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How to Use Leftover Chicken - 50 Ways to Use Chicken Leftovers
Hey now, did you get this far thinking there were only a couple of ways to use leftover chicken or turkey? You've likely pulled the old standards out and tried chicken soup, chicken pot pie, and white chicken chili. But, you'll be SO happy to know that there are many more ways to use up leftover poultry.
How Long Does Leftover Chicken Last?
Have leftover chicken breasts and trying to figure out what exactly to do with it? What is the easiest way (and tastiest) to make sure you use every bit of those chicken leftovers up so you don't end up wasting food? This extensive list of recipe ideas has you covered, and you'll be overjoyed with all these delicious chicken recipes.
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How Should I Store Leftover Chicken?
Freezing leftover cooked chicken is a great way to save some money. But, thawing and cooking it again can give you problems. Reheating chicken in the oven, for example, might make it tough and dry.
A nice way to avoid these types of issues is to use the leftover chicken in recipes that you can then freeze and reheat if needed.
Just like knowing how to cook frozen ground beef, this is another good thing to be knowledgeable about if you're new to cooking or spending a lot of time in the kitchen.
How many days is leftover chicken good?
According to the USDA, leftover chicken is good for 3-4 days when properly refrigerated.
Leftover chicken broth (or bone broth) can be used for many different recipes.
To make gravy with leftover chicken broth, mix the broth with flour.
Add spices to taste and continue stirring until desired consistency is reached.
Leftover mashed potatoes can be frozen but might get lumpy when reheating them, due to the potatoes' high starch content.
To prevent this, add a little more milk or broth when reheating them and stir until smooth.
Leftover white rice can be frozen but doesn't reheat very well since it tends to dry out after it's frozen.
You may want to consider freezing your rice in small batches and making fried rice with it!
To keep leftover pasta from sticking, add a teaspoon of olive oil or butter before storing.
This will prevent the spaghetti or noodles from clumping together.
Yes- cooked chicken can easily be frozen and saved for later! You can freeze raw or cooked pieces of chicken, shredded or cubed. Simply use an airtight container and place the raw, unopened package of chicken in the freezer for up to 3 months.
If you'd prefer to use more than one package, be sure to thaw them completely before cooking or baking with it.
Yes! Freeze cooked chicken in airtight containers, and remember that any resulting sauce will separate when defrosted, due to the high starch content.
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