The Best Chicken Tikka Masala Recipe

There's nothing quite like the flavors that you find in this Chicken Tikka Masala recipe. It's a light flavor that adds a warm comfort to your heart and soul.


- Greek yogurt - Fresh ginger - Garlic powder - Ground cumin - Ground coriander - Cayenne pepper - Sea salt and black pepper - Skinless chicken breast - Extra virgin olive oil

Prep the chicken

Start by adding in the Greek yogurt, ginger, garlic powder, cumin, coriander, and cayenne pepper to a bowl.


Prep the chicken

Stir in some salt and pepper as well. Put the cut up chicken into the yogurt mixture that you just made and let marinate for at least an hour at room temperature.

Prep the chicken

You can also go longer with the marinade so covering it up and put it in the fridge overnight words, too.

Prep the chicken

If you do decide to do so overnight, just set it out 30 minutes prior to using it to get to room temperature. Put the olive oil into the Instant Pot and hit sauté.

Click the link below for the full recipe!