Sous Vide Steak with Sauteed Mushrooms and Carmelized Onions

Sous Vide Steak has easily become my go-to way to cook steaks. Pair the seasoned steaks with sauteed mushrooms and caramelized onions for one incredible dinner any night of the week.


- New York Strip Steaks - Sea salt - Black pepper - Garlic - Sprigs rosemary - Virgin olive oil - White mushrooms

Prep the chicken

Sous Vide Steak Fill a large container or pot with water and attach the sous vide circulator to the side.


Prep the chicken

Set the temperature to 131°F and the cooking time to 2 hours. While the water bath heats up, season the steaks with salt and black pepper, to taste.

Prep the chicken

Place steaks in an airtight plastic bag, along with the crushed garlic and rosemary sprigs. Remove as much air as possible from the bag as possible before sealing.

Prep the chicken

Once the water bath reaches the set temperature, add the sealed bag. Adjust the sous vide timer back to two hours, if necessary.

Click the link below for the full recipe!