Instant Pot Parsley Potatoes with Butter and Garlic
A Pressure Cooker
A Pressure Cooker
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Tender buttery potatoes are seasoned to perfection and topped with freshly grated parmesan cheese. This Parsley Potatoes recipe is truly where it's at!
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Ingredients
– Baby Potatoes – Garlic Powder – Salt & Pepper – Butter – Water or Chicken Stock – Parsley
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Prep the chicken
Add the potatoes to the Instant Pot and sprinkle with the garlic powder.
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Prep the chicken
Lock the lid into place and flip the pressure valve to “Sealing.” Select the “Manual” setting on high and adjust the cooking time to 2 minutes.
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Prep the chicken
When the cooking time is complete, allow pressure to release naturally for 5 minutes.
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Prep the chicken
Turn the unit off and drain the potatoes completely. Return the potatoes to the unit and add melted butter and parsley.
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