Instant Pot Risotto with Arborio Rice
A Pressure Cooker
A Pressure Cooker
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Have you made risotto in the Instant Pot yet? Give this Instant Pot Risotto with Arboria rice a try. You will never need to order takeout again.
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Ingredients
– Oil & Butter – Boneless Chicken – Onion – Salt & Pepper – Dry Thyme – Garlic Powder – Arborio rice – Dry Wine – Chicken Broth – Parmesan
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Prep the chicken
Add one tablespoon olive oil to the unit. Once hot, add the chicken and generously season with salt and black pepper.
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Prep the chicken
Transfer the chicken to a plate and add the remaining olive oil and two tablespoons of butter to the unit.
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Prep the chicken
Cook, stirring occasionally until the onion is soft and begins to develop some color, approximately 4-5 minutes.
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Prep the chicken
Add the Arborio rice and “toast” for 1-2 minutes by stirring continually in the hot butter and oil.
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