Instant Pot Pork Chops with Tomato Cream Sauce

If you've never had pork chops in red sauce or pink sauce, you'll want to give these chops in the Instant Pot a try.


- Vegetable oil - Pork chops - Onion - Tomato paste - Sliced mushrooms - Worcestershire sauce - Water - Heavy cream or Cream cheese - Cornstarch

Prep the chicken

Turn the pressure cooker on to sauté mode, add oil and then brown the pork chops on both sides.


Prep the chicken

Add next 5 ingredients to the Instant Pot, and then cover. Turn pressure valve to sealed. Set manual pressure to 12 minutes.

Prep the chicken

Once pressure cooking time has elapsed, do a quick pressure release. Remove pork chops and turn the pressure cooker back on to sauté mode.

Prep the chicken

Mix together cornstarch and half and half and then pour into the instant pot and mix together with the sauce. Cook on sauté mode to thicken.

Click the link below for the full recipe!