Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef Brisket Recipe with Cabbage, Carrots & Red Potatoes is both healthy & delicious.


- Yellow onion - Garlic cloves - Guinness (or similar) beer - Water - Corned beef brisket - Caraway seed - Bay leaves - Yellow mustard seed

Prep the chicken

Add onion and garlic to the inner pot. Add in the beer and water. Then set the corned beef on the metal trivet and lower into the pot so it sits on top of the onions.


Prep the chicken

Sprinkle seasoning over the beef. Close the lid and turn valve to sealing. Set cooking time for a manual high temperature of 90 minutes.

Prep the chicken

When the cooking time has finished, allow the pressure to release naturally for about 20 minutes, and then release the remaining pressure.

Prep the chicken

Remove the meat using the metal trivet and then add in the cabbage, potatoes and carrots. You shouldn't need to add additional liquid, since there will be liquid remaining.

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