Instant Pot Butter Chicken Recipe

Instant Pot Butter Chicken is an Indian-inspired curry recipe served over rice.


- Water - Tomato sauce - Garlic cloves - Curry powder - Garam Masala - Paprika - Onion powder - Sugar - Salt - Unsalted butter - Chicken thigh meat - Coconut milk

Prep the chicken

Add the water, tomato sauce, minced garlic, curry powder, Garam Masala, paprika, onion powder, sugar and salt to the Instant Pot and mix together.


Prep the chicken

Add in the diced chicken thighs and butter on top. Cover your Instant Pot, seal, select pressure cook / manual setting, high pressure & set the timer for 6 minutes.

Prep the chicken

When done, let the pressure release naturally for 5 minutes then quick pressure release the rest of the pressure.

Prep the chicken

Set the Instant Pot to the Sauté mode mix in the heavy cream and simmer till the butter sauce thickens to your taste.

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