– Butter – Milk – Onion – Chicken Broth – Cornstarch – Half and Half – Red Potatoes – Ham – Seasonings – Cheese – Sour Cream
Turn your saute feature on and add in your butter and let it melt. Then toss in your onions to saute and soften them.
Add in the additional butter and then whisk cornstarch and milk in a bowl. Pour into the onion mix.
Then add in chicken stock, potatoes, carrots, ham, garlic powder, and pepper.
Place your lid on and secure the valve. Then cook and when done quick release. Stir in the sour cream and then shredded cheese. Garnish and serve.
A Pressure Cooker