Crock Pot Roast Beef with French Onions

Making roast beef in the crock pot is easy, convenient, and delicious. Roast beef requires just a few steps, not many ingredients, and is full of flavor.

Ingredients

– beef chuck roast  – olive oil  – beef stock  – onions, sliced  – onion soup mix – red wine vinegar

Prep the chicken

Heat the electric pressure cooker using the “saute” function until “hot.”

Prep the chicken

Season the roast with salt and black pepper on each side.

Prep the chicken

Add the oil to the electric pressure cooker and brown the roast on both sides.

Prep the chicken

Deglaze the bottom of the pot by adding the beef stock and scraping it with a wooden spoon.

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