Christmas Cake Gingerbread Instant Pot Recipe

This Gingerbread Cake with Maple Bourbon Frosting is the perfect holiday cake recipe.

Ingredients

– butter – dark brown sugar – egg – molasses – maple extract – condensed milk – all-purpose flour – baking soda – ground ginger – cinnamon – pecans

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Combine wet and dry ingredients in a bowl and whisk until smooth.

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Pour batter into the pan. Cover the pan with foil and lower it into the Instant Pot using a sling or trivet with handles.

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Remove the cake from the instant pot and let it cool.

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Start by whipping up your gingerbread cake. Pour into the greased pan, cover, and cook.

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Allow your cake to fully cool and then frost the cake with the maple bourbon cake. Sprinkle with pecans.

Want to try this delicious dessert? Tap the link below for the full recipe.