Chimichurri RecipeĀ 

Give this chicken chimichurri Instant Pot recipe a try. I created an authentic Argentian Chimichurri recipe for restaurant-quality flavor.


- Chicken - Chicken Broth - Parsley - Oregano - Cilantro - Garlic - Jalapeno - Red Pepper Flakes - Salt and Pepper - Red wine vinegar - Olive Oil

Prep the chicken

Add chicken breasts to the instant pot and cover with chicken broth. Seal and set to manual, high power for 12 minutes.


Prep the chicken

Allow 5-minute natural release, then quick-release remaining pressure. Shred the chicken.

Prep the chicken

Add parsley, oregano, cilantro, garlic, jalapeno, black pepper, red pepper flakes, and sea salt to a food processor and pulse to form a paste.

Prep the chicken

Stir in olive oil, red wine vinegar, and liquid smoke. Set aside 3 tbsp of the chimichurri sauce. Stir chimichurri sauce into the shredded chicken breast.

Click the link below for the full recipe!