Best Creme Brulee Cheesecake Recipe

This Instant Pot recipe for Crème Brulee Cheesecake is one of my favorite cheesecake recipes to date. It is so rich and creamy, and has the burnt top, which is what crème brulee is best known for.


Crust - Graham cracker crumbs - Granulated sugar - Unsalted butter Filling - Cream cheese - Granulated sugar - Eggs - All-purpose flour - Sour cream - Vanilla extract

Prep the chicken

Grease the sides and bottoms of a 6-inch push pan and line the pan with a parchment round.


Prep the chicken

In a food processor, combine graham cracker crumbs,  sugar and melted butter and pulse to mix ingredients.

Prep the chicken

Then, press crust out on the bottom of the pan and ½ way up the sides. You can use the bottom of a glass to press down the crust.

Prep the chicken

Place pan in the freezer while making the filling. Freezing will help hold the crust together.

Click the link below for the full recipe!