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Sous Vide Chicken Breast Recipe with Cabbage Stir Fry

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Looking for the perfect sous vide chicken breast recipe? This sous vide chicken and cabbage stir fry is a delicious and easy dinner that will satisfy the whole family.

I love a good chicken and cabbage stir fry. Here I will share how to make the perfect chicken breast sous vide time for you to make juicy and tender chicken breasts.

And, if you like sous vide cooking, you'll want to try sous vide fish, sous vide roast, and sous vide steak.

chicken with cabbage stir fry on white plate

Why You Will Love This Sous Vide Chicken

  • Easy prep
  • Delicious crisp and fresh cabbage stir fry
  • Juicy chicken
  • Hands off cooking method
  • Great leftover

Ingredients

  • Chicken
  • Carrot
  • Red Cabbage
  • Radishes
  • Almonds
  • Lime Juice
  • Green Onions
  • Sugar-Free marinade
  • Jax Seasoning
ingredients for chicken sous vide with stirfry

How to Make Sous Vide Chicken and Stir Fry Cabbage

The first step is to prep your sous vide chicken breast recipe with water as directed. The full directions for this are in the printable recipe card below.

Then you will place your chicken breasts into bags, and add in the lime juice and some of the Jax seasoning.

Seal the bags removing all the air. Then you will begin working on prepping your cabbage stir fry.

Larger pieces of cabbage are better than smaller ones in size. Shred the carrots and cut up the green onions and set them aside. Place the cabbage mix in the fridge until you are ready.

Once the chicken is done, pan-sear to give it a nice crust on the outside of the chicken.

Toss your cabbage and carrots into a pan and cook until it begins to soften. Use the marinade, and then place the mixture on a platter.

Top with chicken, add green onions and nuts, and serve up!

Storage

The cabbage is best served fresh and warm. It will soften up a bit if you store in the fridge. Which you can do, just know it is going to taste best fresh.

For the chicken you can place any leftovers in an airtight container and store for up to three days. If you have cabbage mixture pair in containers and use for meal prepping.

Then to reheat you can opt for the microwave, or add a little water to a skillet and heat it up that way.

Variations To Recipe

  • You can use bone-in chicken, just adjust the cook time as needed for the sous vide.
  • Skip the cabbage stir fry if you want.
  • Add some frozen veggies into a pan with your favorite marinade to pair with the chicken instead of the cabbage stir fry mix.
  • Change up the spices used on the chicken if you would like.
  • Skip the stir fry if you're short on time or make a chow chow recipe in advance.
chicken with cabbage in cast iron pan

Helpful Tips To Try

  • The lime juice adds tons of flavor to the chicken but also helps keep it moist and tender.
  • Make sure to do your best to remove as much air as possible in each bag, or you will find it doesn't cook the best.
  • If you don't own a sous vide, marinade the chicken for 30 minutes then pan sear it or grill it, in exchange of sous vide method.

Recipe FAQs

What is sous vide?

Sous vide is meaning to cook food in a vacuum seal system in temperature-controlled water. This method has been around for so long.

How to know chicken is done?

Chicken is done when it reaches 165 degrees internal temperature. Make sure to allow the chicken to rest for 5-10 minutes once cooked.

Yield: 6 servings

Sous Vide Chicken Breast Recipe with Cabbage Stir Fry

cabbage and chicken stir fry
Prep Time 10 minutes
Cook Time 2 hours
Additional Time 15 minutes
Total Time 2 hours 25 minutes

Ingredients

Equipment Used for This Recipe

  • Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi)
  • EVERIE Sous Vide Container 12 Qt with Collapsible Hinged Lid and Rack
  • Large cooking pot
  • 3-quart size plastic seal-able bags
  • Cell phone App (Anova)

Ingredients for Sous Vide Chicken with Stir Fry

  • 3 boneless chicken breasts
  • 1 head red cabbage
  • 5 medium carrots
  • 6 large radishes
  • 1 bunch green onions
  • 4 tablespoons almond slivers
  • 3 tablespoons lime juice
  • G. Hughes Sugar-Free Orange Ginger Marinade
  • 2 teaspoon Fresh Jax Island Spice
  • Olive oil

Instructions

    • Prep the sous vide. Fill the container with water as per the instructions. Set your cell phone app with the amount of time you'd like to cook your chicken. In this instance, it's set for 149° for 2 hours. You don't need to cook the recipe that is displayed in the app, you can just use it as a cooking time suggestion. Sous vide meat can cook all day and not get overcooked, just tender.
    • Place each chicken breasts in a seal-able bag. Divide lime juice between each bag. Divide Fresh Jax Island Spice between each bag.
    • Massage the spices and lime juice into the chicken, seal the bags, removing as much air as possible. Insert the bags of chicken into the sous vide container filled with water.
    • Clamp the anova to the container and set your time and temp on the app.
    • Slice cabbage. Shredding it is ok too, but the pieces will be very small and not as good in the stir-fry.
    • Shred carrots, slice radishes into small sticks, and slice green onions. Set aside green onions.
    • Place cabbage, carrots, and radish into large cooking pot. Cook on medium, stirring, frequently until cabbage is soft, but still has a bite to it.
    • Meanwhile, add olive oil to skillet and brown chicken for 5 minutes. Set chicken aside to cool a little before slicing chicken into diagonal strips for presentation.
    • Pour in marinade, approximately ¼ cup, stir, and taste. Add more if desired.
    • Stir in green onions and almond slivers.
    • To create a beautiful presentation, place the cabbage stir-fry on a large platter, and carefully place the chicken slices as a whole breast on top of the cabbage.

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