Breakfast

This delightful Instant Pot Caprese Frittata Recipe just may be your new go-to Instant Pot meal! It combines the delectable flavors of the infamous Caprese salad with everyone’s favorite brunch entrée, the frittata.

And, since it’s made in the Instant Pot, it is incredibly quick and easy to make. Simply combine the ingredients, set it, and walk away!

What is Caprese Salad?

The Caprese (which in Italian literally means “of Capri”) salad originated in the 1950s in the Isle of Capri, located in the Campania region of Italy. Traditionally, Insalata Caprese is made with cow’s milk mozzarella, tomatoes, and olive oil, then garnished with oregano and arugula.

Our Instant Pot Caprese Frittata Recipe swaps in fresh basil for a subtle peppery flavor that is also slightly sweet, and aromatic. And the addition of parmesan cheese provides a nutty, savory depth of flavor.

What is the Difference Between a Frittata and an Omelet?

Frittatas and omelets are both cooked egg dishes and incorporate fillings such as cheese, vegetables, and meat, but there are a few key differences that set them apart:

• To make a frittata, the filling ingredients are combined with the beaten raw egg mixture, as opposed to having the filling ingredients laid over the mostly-cooked egg mixture and then folded in half.
• The egg mixture for a frittata is beaten vigorously to incorporate more air. This makes a frittata taller and fluffier than omelets.
• While omelets are typically made as individual portions for one person, a frittata is larger and sliced (like a pie) so that is can serve many people.

1 Great Tip for Making Instant Pot Caprese Frittata Recipe

Use an aluminum foil sling to make the sometimes difficult task of removing a hot, slippery pan from the Instant Pot much easier and safer.

Make the sling: tear off a 2-foot piece of aluminum foil from the roll and fold it into thirds. Place your baking pan on the center of the strip of foil.  Then, fold or roll the sides of foil to reach the top edge of the baking pan.

To use the sling: Hold the sling and the top edge of the pan (to stabilize it) while you lower it into the Instant Pot.

When it’s time to remove the pan, simply unfold the sides of the sling and, being careful not to touch the sides of the Instant Pot, slowly lift the pan out.

Using a thin pair of oven mitts, like silicone pinch mitts is a great way to make sure your fingers stay safe.

How To Make This Instant Pot Caprese Frittata Recipe

Place a metal trivet in the bottom of the Instant Pot, and pour in 1 cup water.

Spray an 8-inch round baking pan with cooking spray.

Next, whisk together eggs, milk, salt, and pepper, then stir in parmesan cheese, halved cherry tomatoes, mozzarella chunks, and chopped fresh basil. Pour the mixture into the pan.

Lower the pan on top of the trivet, close the lid, and turn valve to the sealed position.

Set to manual high pressure for 25 minutes.

Once the cooking time is over, allow for a 10 minutes natural release, then perform a quick release.

Remove the pan, and then turn out the frittata onto a serving plate.

Slice, then garnish with more fresh basil and cherry tomatoes, and it’s ready to serve!

More Great Instant Pot Recipes

If you like this Instant Pot Caprese Frittata Recipe, check out these other great Instant Pot dishes:

Instant Pot Southwest Breakfast Bake

Instant Pot Roasted Red Pepper Hummus

Instant Pot Lasagna Fiesta Style

Instant Pot Asparagus Frittata

Instant Pot Asparagus Parmesan Frittata is as pretty as it is delicious.

Healthy, low-carb and grain-free, this delectable entrée is a great choice for breakfast, lunch or dinner. And thanks to the Instant Pot, it is also incredibly easy to make!

The word frittata derives from the Italian word friggere, which roughly translates to fried. However, pressure cooking a frittata in the steamy environment of the [easyazon_link identifier=”B00FLYWNYQ” locale=”US” tag=”ashec-20″]Instant Pot[/easyazon_link] instead of frying in a pan results in eggs that are incredibly light and fluffy.

The typical hands-on stovetop cooking method requires constant monitoring to ensure that the frittata doesn’t become overcooked and dried-out. But with the Instant Pot, you can simply combine the ingredients, set it, and walk away!

What is The Difference Between a Frittata and an Omelet?

Frittatas and omelets are both cooked egg dishes and incorporate fillings such as cheese, vegetables, and meat, but there are a few key differences that set them apart:

• To make a frittata, the filling ingredients are combined with the beaten raw egg mixture, as opposed to having the filling ingredients laid over the mostly-cooked egg mixture and then folded in half.
• The egg mixture for a frittata is beaten vigorously to incorporate more air. This makes a frittata taller and fluffier than an omelet.
• While omelets are typically made as individual portions for one person, a frittata is larger and sliced (like a pie) so that is can serve many people.

How To Make Instant Pot Asparagus Parmesan Frittata

Place a metal trivet in the bottom of the Instant Pot and pour in 1 cup of water.

Spray an 8-inch round baking pan with cooking spray and set aside.

Next, whisk together eggs, milk, salt, and pepper. Then fold in the parmesan cheese and diced asparagus.

Arrange the asparagus tips in a circle at the bottom of pan, then pour egg mixture into the pan.

Next, use an aluminum foil “sling” to lower the pan on top of the trivet (to make a sling: take a long piece of foil and fold over onto itself until it is about two inches wide).

Close the lid and turn valve to the sealed position, then set to a manual high pressure for 25 minutes.

After the cooking time is over, allow for a 10-minute natural release. Then perform a quick release.

Using the sling, remove the pan and turn out the cooked frittata onto a serving plate.

Finally, garnish and serve. Enjoy!

More Great Instant Pot Recipes

If you like Instant Pot Asparagus Parmesan Frittata, you’ll definitely want to check out these other great Instant Pot recipes:

Instant Pot Southwest Breakfast Bake

Instant Pot Roasted Red Pepper Hummus

Instant Pot Lasagna Fiesta Style

We’re big fans of the Instant Pot, and how it turns what was once a lengthy and time-consuming cooking project into a fast and simple (yes, almost instant) process!

Instant Pot Steel Cut Oats with Strawberry Brown Sugar is genuinely one of the quickest and easiest things you can make.

What are Steel Cut Oats?

The main difference between steel cut oats and quick oats lies in the processing. Steel cut oats are oat groats (an oat kernel without the husk) that have been cut into two or three pieces by a steel blade.

Are Steel Cut Oats High In Fiber?

Steel cut oats are good source of fiber. 1/4-cup of uncooked steel cut oats contains 2 grams of soluble fiber and provides 15-percent of the U.S. Department of Agriculture’s recommended daily allowance.

The Benefit of Making Steel Cut Oats in the Instant Pot 

Cooking steel cut oats on the stovetop requires 30-40 minutes of hands-on time. Compare that to the Instant Pot, which needs only 4 minutes of cooking time (plus approximately 10 minutes for the pressure to build). And, all you need to do is put the ingredients in the pot, set it, and walk away!

Top your Instant Pot Steel Cut Oats with the classic flavor combination of strawberries and brown sugar to make even the busiest weekday morning feel like a relaxing Sunday brunch.

Don’t forget to check out all our Instant Pot Oatmeal Variations.

Don’t forget to check out all our other Instant Pot Oatmeal Variations. Some of our favorites are: Instant Pot Steel Cut Oats with Strawberries and Brown Sugar, Quick Oats with various toppings, Blueberry Banana Pecan Oatmeal with Blueberry Compote and Instant Pot Steel Cut Oats Banana Split.

How to Make Instant Pot Steel Cut Oats with Strawberry Brown Sugar Step-by Step

Step #1: Add vanilla almond milk, steel cut oats, and honey to your Instant Pot inner pot.

Step #2: Set manual pressure to 4 minutes. Make sure the release valve on lid is closed (not set to vent).

Step #3: After cooking time has elapsed, do a quick release, stir, and dish up into bowls.

Step #4: Top with sliced strawberries and brown sugar (or the toppings of your choice), and enjoy!

Get more recipes from A Pressure Cooker by following us on Facebook, Pinterest, and Instagram. Oh, and you can ask pressure cooking questions and share links to yummy recipes in our Facebook group!

Have you tried this recipe? Don’t forget to Rate This Recipe below. While you’re at it, share a picture on Instagram with #apressurecookerrecipe so we can see how your recipe turned out!

Oatmeal has always been a favorite breakfast choice. Filling and satisfying, oatmeal is a great way to start your day. Our Instant Pot Quick Oats — Raisin, Apple and Maple Syrup Flavored recipe is no exception; it’s packed with classic oatmeal flavors, plus it is just so comforting and delicious.

And, thanks to the Instant Pot, it’s also amazingly quick and easy to make. Simply add the ingredients, set it, and it’s ready in just 5 minutes.

Now you can have a healthy and hearty breakfast on even the busiest weekday mornings. Check out all our Chocolate Peanut Butter Instant Pot Oatmeal.

Three Reasons Oats are Good for You

The oat grain, or groat, may be small, but it is a nutritional powerhouse that provides many health benefits. Here are three important ways oats are good for you;

1. Oats contain more protein than most grains, which provides sustained energy.
2. They are a good source of fiber, including beta-glucan, which is a soluble fiber that can help reduce cholesterol and blood sugar levels.
3. Oats also contain many powerful antioxidants, including avenanthramides. These compounds may help reduce blood pressure.

One Tip for Cleaning your Instant Pot

Sprinkle some Bar Keepers Friend in the bottom of the pot, add a touch of water, and give it a scrub with a Mr. Clean Magic Eraser. This simple combination really does work wonders!

How To Make Instant Pot Quick Oats — Raisin, Apple and Maple Syrup Flavored

Step #1: Spray bottom and sides of the Instant Pot inner pot with nonstick cooking spray, and add in the quick oats and almond milk. Alternatively, add 1 cup of water to the pot and put ingredients in a ceramic casserole dish that will fit on top of the trivet.

Step #2: Turn the valve to pressure setting, and select a manual cooking time of 5 minutes. Once cooking time has elapsed, do a quick release. Open the lid and stir.

Step #3: Dish up into bowls, and top with raisins, sliced apple, and a drizzle of maple syrup (or toppings of your choice). Enjoy!

More Instant Pot Quick Oats Recipes

If you like Instant Pot Quick Oats — Raisin, Apple and Maple Syrup Flavored, we recommend trying these other great-tasting Instant Pot quick oat recipes:

Blueberries, Bananas, and Pecan Instant Pot Oatmeal

Instant Pot Chocolate Peanut Butter Quick Oats

Instant Pot Banana Split Oatmeal

Get more recipes from A Pressure Cooker by following us on Facebook, Pinterest, and Instagram. Oh, and you can ask pressure cooking questions and share links to yummy recipes in our Facebook group!

Have you tried this recipe? Don’t forget to Rate This Recipe below. While you’re at it, share a picture on Instagram with #apressurecookerrecipe so we can see how your recipe turned out!

Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.

Who doesn’t love a delicious breakfast casserole? The awesome combination of sausage, eggs, and potatoes, all in one place.

Yum! The only problem is that most breakfast casseroles take so long to put together and even longer to bake.

Between work, family, and fun, who has time? Enter the Instant Pot Breakfast Casserole Southwest Style recipe. This hearty casserole takes very little time to assemble and, with the Instant Pot, even less time to cook!

What is Southwest Style?

Southwestern cuisine is largely known for its use of spices, particularly peppers.

You can find countless Southwest-style products on the market, including the tasty breakfast potatoes in our recipe, which are seasoned with a zingy blend of green and red bell peppers, jalapeño peppers, and garlic.

Why You Will Love the Instant Pot Breakfast Casserole Southwest Style

Because it’s so easy! No slicing or dicing vegetables, no frying bacon. Just brown the sausage in your Instant Pot (quick and simple), layer with of the rest of the ingredients, and you’re ready to go.

Using your speedy Instant Pot allows you to prepare a hearty and delicious breakfast casserole in just minutes! No more waiting for a weekend or a holiday.

The spicy pork sausage and Southwest flavored potatoes will add a little kick to your morning. Move over dry toast, bland oatmeal and sugary cereal.

There’s nothing ho-hum about this breakfast! You and your taste buds will be wide-awake after this tasty casserole.

And truthfully, it’s not just for breakfast! It is stick-to-your-ribs enough to pull its own weight as a dinner entrée. Pair it with some Drop Biscuits and a Wedge Salad. 

And to really complete your evening meal, add our sweet and moist Pineapple Poke Cake for dessert. It’s fun to switch things up and eat breakfast for dinner.

How to use the Pot-in-Pot Cooking Method for the Instant Pot

This recipe uses the Pot-in-Pot cooking method, which means your ingredients are placed into a separate container (in our recipe, we use a springform pan) that is then inserted into the Instant Pot stainless steel inner pot.

This prevents items like cheese or thick sauces from scorching on the bottom of the pot, and makes your cleanup a breeze!

When using the Pot-in-Pot method, it is important to follow these steps:

• always put the stainless steel inner pot inside the Instant Pot.
• place the trivet inside the inner pot.
• make sure to always add water to the inner pot.
• set the container with your food on trivet.
• close the lid and seal the release valve before setting the cook function.

New to cooking with a pressure cooker? Try out the Be the Boss of Your Instant Pot Video Course! It’ll help take the pressure off and ease you into cooking with your Instant Pot.

How to Make Instant Pot Breakfast Casserole Southwest Style

Step #1: Set Instant Pot to sauté mode and add in breakfast sausage, crumbling it up and cooking it. Drain the grease from the sausage.

Step #2: Prepare a casserole dish or a 7-inch springform pan. We lined the pan with parchment paper, but you could also use non-stick cooking spray.

Step #3: Add black beans to pan.

Step #4: Add cooked sausage, potatoes, cheese to pot on top of black beans.

Step #5: Mix the eggs together with the milk.

Step #6: Pour egg and milk mixture over the ingredients in the pan.

Step #7:  Add 1 cup of water to the Instant Pot.

Step #8: Place casserole dish or springform pan on trivet in the pressure cooker.

Step #9: Turn pressure valve to sealed.

Step #10: Set manual pressure for 6 minutes and allow for a quick release.

Step #11: Once pressure has released, carefully remove the casserole or springform pan using the handles on the trivet.

Step #12: Serve and enjoy!

Try These Instant Pot Recipes

• Instant Pot BBQ Sauce Recipe
• Instant Pot Caprese Frittata Recipe
• Instant Pot Asparagus Parmesan Frittata
• Instant Pot Sweet Potatoes
• Instant Pot Steel Cut Oats with Strawberry Brown Sugar

Get more recipes from A Pressure Cooker by following us on Facebook, Pinterest, and Instagram. Oh, and you can ask pressure cooking questions and share links to yummy recipes in our Facebook group!

Have you tried this recipe? Don’t forget to Rate This Recipe below. While you’re at it, share a picture on Instagram with #apressurecookerrecipe so we can see how your recipe turned out!

Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.

Get more recipes from A Pressure Cooker by following us on Facebook, Pinterest, and Instagram. Oh, and you can ask pressure cooking questions and share links to yummy recipes in our Facebook group!

Looking for a breakfast that’s easy to make, but will keep you going on those busy weekday mornings?  This Instant Pot Steel Cut Oats with Blueberries, Almonds and Honey recipe packs a big nutritional punch, thanks to the addition of superfoods like blueberries and almonds. Finishing it off with a drizzle of honey gives you a sweet dose of flavonoids and antioxidants. And, choosing to use steel cut oats, instead of rolled or quick oats, provides even more health benefits.

What are Steel Cut Oats?

The main difference between steel cut oats and quick oats lies in the processing. Steel cut oats are oat groats (an oat kernel without the husk) that have been cut into two or three pieces by a steel blade. Since they are less processed than quick oats, they have a lower glycemic index (GI) number. This means they are digested more slowly and will provide sustained energy. Steel cut oats are also a good source of fiber, at 1/4-cup of uncooked steel cut oats contains 2 grams of soluble fiber and provides 15-percent of the U.S. Department of Agriculture’s recommended daily allowance.

The Benefit of Making Instant Pot Steel Cut Oats

Traditional preparation of steel cut oats requires 30-40 minutes of cooking time. But in the Instant Pot, it’s done in just 4 minutes (plus approximately 10 minutes for the pressure to build). And, all you need to do is put the ingredients in the pot, set it, and walk away!

One Tip for Cleaning Your Instant Pot

While cooking steel cut oats in the Instant Pot is quick and easy, it can leave behind stubborn stains and build-up. Here’s an easy solution for returning the Instant Pot inner liner (the stainless steel pot) to its original sparkling state.

Sprinkle some Bar Keepers Friend in the bottom of the pot, add a touch of water, and give it a scrub with a Mr. Clean Magic Eraser. This simple combination really does work wonders!

How to Make Instant Pot Steel Cut Oats with Blueberries, Almonds and Honey Step-by-Step

Step #1: Add vanilla almond milk, steel cut oats and honey to the Instant Pot inner pot.

Step #2: Set manual pressure to 4 minutes. Make sure the release valve on lid is closed (not set to vent).

Step #3: After cooking time has elapsed, do a quick release, stir, and dish up into bowls.

Step #4: Top with blueberries, sliced almonds and honey (or the toppings of your choice). Enjoy!

Supplies Needed to Make Instant Pot Oatmeal

• Instant Pot Pot-in-Pot – This pan is essential when cooking recipes that might stick to the bottom of the pan.
• Sling– You’ll want to have a sling when you use the pot-in-pot method, like when you make cheesecake.
• Instant Pot Inner Pot – I like to have an extra inner pot available because of how much cooking I do in my Instant Pot. It comes in really handy when I want to put a lid on the inner pot and refrigerate the leftovers, or mix up ingredients the night before to save time at the end of the day.
• 101 Instant Pot Recipes for Beginners–  This book comes in handy when you’re learning how to use your Instant Pot and experimenting with new recipes.

More Instant Pot Steel Cut Oats Recipes

Don’t forget to check out all our other Instant Pot Oatmeal Variations. Some of our favorites are: Instant Pot Steel Cut Oats with Strawberries and Brown Sugar, Quick Oats with various toppings, Blueberry Banana Pecan Oatmeal with Blueberry Compote and Instant Pot Steel Cut Oats Banana Split.

Have you tried this recipe? Don’t forget to Rate This Recipe below. While you’re at it, share a picture on Instagram with #apressurecookerrecipe so we can see how your recipe turned out!

Get more recipes from A Pressure Cooker by following us on Facebook, Pinterest, and Instagram. Oh, and you can ask pressure cooking questions and share links to yummy recipes in our Facebook group!

We’re big fans of the Instant Pot, and this Apple, Walnut and Honey Instant Pot Quick Oats recipe is truly one of the most simple and easy things you can make.

In just 5 minutes (plus approximately 10 minutes for pressure to build), you can have a tasty and satisfying breakfast on the table. Plus, all you need to do is put the ingredients in the pot, set it, and walk away!

Who doesn’t want to start the day with a meal that not only tastes great, but is great for you, too?

Don’t forget to check out all our Instant Pot Oatmeal Variations.

Three Reasons Oats are Good for You

The oat grain, or groat, may be small, but it is a nutritional powerhouse. Here are three important ways oats are good for you;

1. Oats contain more protein than most grains, which provides sustained energy.
2. They are a good source of fiber, including beta-glucan, which is a soluble fiber that can help reduce cholesterol and blood sugar levels.
3. Oats also contain many powerful antioxidants, including avenanthramides. These compounds may help reduce blood pressure.

And, you can get even more valuable health benefits by topping your Instant Pot quick oats with ingredients like apples, which a good source of dietary fiber, and walnuts that are rich in vitamin E, folate, and omega-3 fats. Add a drizzle of honey for an antioxidant-packed touch of sweetness that makes this recipe a true breakfast of champions.

A Helpful Tip for Cooking Instant Pot Quick Oats

Cooked quick oats can sometimes leave a bit of a sticky residue behind. Purchasing a ceramic nonstick inner liner to use in your Instant Pot will make cleaning up after your quick oats just as fast and easy as it is to cook them!

How to Make Apple, Walnut and Honey Instant Pot Quick Oats Step-by-Step

Step #1: Spray bottom and sides of the Instant Pot inner pot with nonstick cooking spray, and add quick oats and almond milk.

Step #2: Turn the valve to pressure setting, and select a manual cooking time of 5 minutes. Once cooking time has elapsed, do a quick release.

Step #3: Dish up into bowls, and top with sliced apple, walnuts and a drizzle of honey (or toppings of your choice). Garnish with a touch of cinnamon, and enjoy!

If you love these Apple, Walnut and Honey Instant Pot Quick Oats as much as we do, you’ll want to give these other great recipes a try:

Instant Pot Quick Oats — Raisin, Apple and Maple Syrup Flavored

Instant Pot Chocolate Peanut Butter Quick Oats

Instant Pot Banana Split Oatmeal with Strawberries

Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.

Instant Pot oatmeal is truly one of the fastest and easiest things you can make. And, this Instant Pot Oatmeal — Chocolate Peanut Butter Quick Oats recipe is a quick and simple way to indulge in the flavors of your favorite peanut butter cup candy, without any of the guilt!

The pairing of creamy peanut butter and rich chocolate tastes like a decadent treat, but combined with nutrient-rich oats it is healthy enough to have anytime…as a power-packed breakfast, a satisfying lunch, or even for a light and hearty evening snack.

Check out our other Instant Pot Oatmeal Variations.

Three Reasons Oats are Good for You

The oat grain, or groat, may be small, but it is a nutritional powerhouse that provides many health benefits. Here are three important ways oats are good for you;

1. Oats contain more protein than most grains, which provides sustained energy.
2. They are a good source of fiber, including beta-glucan, which is a soluble fiber that can help reduce cholesterol and blood sugar levels.
3. Oats also contain many powerful antioxidants, including avenanthramides. These compounds may help reduce blood pressure.

The Benefits of Peanut Butter

Topping your oatmeal with a serving of peanut butter is not only a delicious idea, it provides the powerful combination of fiber (2 g per serving) and protein (8 g per serving), which helps to keep you feeling full longer.  It’s also a good source of vitamin E, magnesium and potassium.

Research shows that eating peanut butter can also decrease your risk of type 2 diabetes, as well as other chronic health conditions. Plus, adding peanut butter to your chocolate quick oats makes one salty and sweet flavor power couple!

For even more chocolatey oatmeal goodness, you’ve got to try our delicious Instant Pot Double Chocolate Quick Oats with Strawberries.

New to cooking with a pressure cooker? Try out the Be the Boss of Your Instant Pot Video Course! It’ll help take the pressure off and ease you into cooking with your Instant Pot.

How to Make Instant Pot Oatmeal — Chocolate Peanut Butter Quick Oats

Step #1: Spray bottom and sides of the Instant Pot inner pot with nonstick cooking spray, and add in the quick oats and chocolate almond milk. Alternatively, add 1 cup of water to the pot and put ingredients in a ceramic casserole dish that will fit on top of the trivet.

Step #2: Turn the valve to pressure setting, and select a manual cooking time of 5 minutes. Once cooking time has elapsed, do a quick release. Open the lid and stir.

Step #3: Dish into bowls, stir in peanut butter, and sprinkle with chocolate chips (or toppings of your choice). Enjoy!

More Instant Pot Oatmeal Recipes

If you like Instant Pot Oatmeal — Chocolate Peanut Butter Quick Oats, check out these other tasty recipes:

Don’t forget to check out all our other Instant Pot Oatmeal Variations. Some of our favorites are: Instant Pot Steel Cut Oats with Strawberries and Brown Sugar, Quick Oats with various toppings, Blueberry Banana Pecan Oatmeal with Blueberry Compote and Instant Pot Steel Cut Oats Banana Split.

Supplies Needed for Pot-in-Pot Oatmeal

• Instant Pot Pot-in-Pot – This pan is essential when cooking recipes that might stick to the bottom of the pan.
• Sling– You’ll want to have a sling when you use the pot-in-pot method, like when you make cheesecake.
• Instant Pot Inner Pot – I like to have an extra inner pot available because of how much cooking I do in my Instant Pot. It comes in really handy when I want to put a lid on the inner pot and refrigerate the leftovers, or mix up ingredients the night before to save time at the end of the day.
• 101 Instant Pot Recipes for Beginners–  This book comes in handy when you’re learning how to use your Instant Pot and experimenting with new recipes.

Have you tried this recipe? Don’t forget to Rate This Recipe below. While you’re at it, share a picture on Instagram with #apressurecookerrecipe so we can see how your recipe turned out!

Get more recipes from A Pressure Cooker by following us on Facebook, Pinterest, and Instagram. Oh, and you can ask pressure cooking questions and share links to yummy recipes in our Facebook group!

Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.

We’re big fans of the Instant Pot, and how it turns what was once a lengthy and time-consuming cooking project into a fast and simple (yes, almost instant) process! Instant Pot Oatmeal is genuinely one of the quickest and easiest things you can make. Not only is it an ultimate comfort food, oatmeal is hearty and satisfying — a true “power breakfast”.

And, choosing to make your Instant Pot oatmeal using steel cut oats will provide even more nutritional benefits.

What are Steel Cut Oats?

The main difference between steel cut oats and quick oats lies in the processing. Steel cut oats are oat groats (an oat kernel without the husk) that have been cut into two or three pieces by a steel blade.

Are Steel Cut Oats High In Fiber?

Steel cut oats are good source of fiber, as 1/4-cup of uncooked steel cut oats contains 2 grams of soluble fiber and provides 15-percent of the U.S. Department of Agriculture’s recommended daily allowance.

New to cooking with a pressure cooker? Try out the Be the Boss of Your Instant Pot Video Course! It’ll help take the pressure off and ease you into cooking with your Instant Pot.

The benefit of Making Instant Pot Oatmeal

Steel cut oatmeal traditionally requires 30-40 minutes of hands-on stovetop cooking time. Compare that to the Instant Pot, which needs only 4 minutes of cooking time (plus approximately 10 minutes for the pressure to build). And, all you need to do is put the ingredients in the pot, set it, and walk away!

To make it a true breakfast of champions, try topping your Instant Pot Oatmeal with a superfood like blueberries, slices of banana (a great source of potassium) and pecans, which are high in magnesium.

Supplies Needed to Make Instant Pot Oatmeal

• Instant Pot Pot-in-Pot – This pan is essential when cooking recipes that might stick to the bottom of the pan.
• Sling– You’ll want to have a sling when you use the pot-in-pot method, like when you make cheesecake.
• Instant Pot Inner Pot – I like to have an extra inner pot available because of how much cooking I do in my Instant Pot. It comes in really handy when I want to put a lid on the inner pot and refrigerate the leftovers, or mix up ingredients the night before to save time at the end of the day.
• 101 Instant Pot Recipes for Beginners–  This book comes in handy when you’re learning how to use your Instant Pot and experimenting with new recipes.

How to Make Instant Pot Oatmeal with Blueberries, Bananas and Pecans Step-by-Step

Step #1: Add vanilla almond milk, steel cut oats, and honey to your Instant Pot inner pot.

Step #2: Set manual pressure to 4 minutes. Make sure the release valve on lid is closed (not set to vent).

Step #3: After cooking time has elapsed, do a quick release, stir, and dish up into bowls.

Step #4: Top with blueberries, sliced bananas, and pecans (or the toppings of your choice), and enjoy!

More Instant Pot Steel Cut Oatmeal Recipes

For more tasty topping options, check out these other recipes for Instant Pot steel cut oats:

Don’t forget to check out all our other Instant Pot Oatmeal Variations. Some of our favorites are: Instant Pot Steel Cut Oats with Strawberries and Brown Sugar, Quick Oats with various toppings, Blueberry Banana Pecan Oatmeal with Blueberry Compote and Instant Pot Steel Cut Oats Banana Split.

Have you tried this recipe? Don’t forget to Rate This Recipe below. While you’re at it, share a picture on Instagram with #apressurecookerrecipe so we can see how your recipe turned out!

Get more recipes from A Pressure Cooker by following us on Facebook, Pinterest, and Instagram. Oh, and you can ask pressure cooking questions and share links to yummy recipes in our Facebook group!