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Olive Garden Spinach Artichoke Dip Instant Pot Copycat Recipe

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Do you love Olive Garden Spinach Artichoke dip? This Olive Garden copycat spinach dip recipe is the perfect game day recipe or game night appetizer recipe.

Dip recipes are some of the easiest and most fulfilling comfort food appetizers that can be made in the Instant Pot.

Instant Pot Chicken Nachos with Queso dip, Buffalo Chicken dip, Meatloaf Bites are also some excellent appetizer choices.

olive garden spinach artichoke dip on chip

If you've enjoyed spinach artichoke dip at your favorite restaurants, you know that it is comforting and delicious. Olive Garden has an amazingly yummy artichoke dip with spinach that is our go-to appetizer when we order out.

How to Make Spinach Dip

This spinach artichoke dip recipe is really easy to throw together. Simply toss the ingredients together, with the exception of the Parmesan and mozzarella cheeses, and set to cook on high pressure.

olive garden spinach artichoke ingredients on white counter

After the cooking time finishes, do a quick pressure release and then stir in the cheeses.

Scoop the dip up with a chip, French bread, veggies, or crackers, and enjoy.

Olive Garden Spinach Artichoke Dip Recipe

This easy Instant Pot spinach dip recipe uses just a few simple (and easily attainable) ingredients.

Greek yogurt, mayonnaise, Spinach, artichoke hearts, cream cheese, Parmesan cheese, mozzarella cheese, a splash of broth and seasonings are all you need to make this hot dip recipe.

Not only are the ingredients fast and easy to throw together, but the cooking time on this recipe is also quick.

Supplies for Olive Garden Spinach Artichoke Dip Recipe

  • Glass storage containers | These glass reusable storage containers are perfect for storing leftovers.
  • Chip & dip serving dish | This serving dish is great for serving chips or an assortment of crackers alongside a dip. It's ideal for party food, or even just for a family game night.
  • Individual serving size appetizer dishes | If you're serving more than just your immediate family, you might want to try these individual-serving size dishes. These appetizer dishes also make perfect dessert dishes.

What to Eat with Olive Garden Spinach Artichoke Dip

Hot dips can be served with an assortment of things, and this artichoke dip is no different. Our go-to is tortilla chips to serve alongside spinach dip or actually most of the hot dips that we serve.

However, Spinach Artichoke dip also works really well with carrot sticks, red pepper slices, and even cucumbers.

French bread cut up into cubes tastes amazing with this easy dip recipe too. Toasted baguette slices are another fun way to serve spinach and artichoke dip.

Instant Pot Dip Recipes

A nice party idea would be to set up a charcuterie board with an assortment of bread, veggie, cracker and chip options and then 1-2 hot dips to go along with the accompaniments.

Our buffalo chicken dip would make an excellent dip for this presentation and a contrasting flavor option.

olive garden spinach artichoke dip in white bowl with chips

More Instant Pot Appetizer Recipes

Instant Pot appetizer recipes can also serve double-duty as dinner or lunch recipes. If you've ever ordered an appetizer for dinner at a restaurant, you know exactly how that works out.


Yield: Serves 6

Instant Pot Copycat Olive Garden Spinach Artichoke Dip

Instant Pot Copycat Olive Garden Spinach Artichoke Dip

This Spinach and Artichoke dip is a copycat Olive Garden Spinach dip recipe that is out of this world delicious. Wondering what to eat with spinach dip? Pair it with crackers, chips, bread, and even veggies.

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes


    1. Add all ingredients to the Instant Pot inner pot except for the Parmesan and mozzarella cheese.
    2. Close the Instant Pot lid and seal the pressure valve. Set cooking time to high pressure for 7 minutes.
    3. Allow for a quick pressure release when the cooking time finishes.
    4. Carefully open the lid and stir ingredients.
    5. Mix in the Parmesan and mozzarella cheeses.
    6. Serve with your favorite vegetable, chip, or bread.


If you are using fresh artichokes instead of canned ones, the edible parts of an artichoke are the leaves and the heart. It does not matter if they are round or elongated, look for the pieces that are compact, feel heavy for their size and have tightly closed, fleshy, and firm leaves; discard those that have brown spots or the stem feels soft.

Nutrition Information



Serving Size


Amount Per Serving Calories 439Total Fat 32gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 15gCholesterol 74mgSodium 1396mgCarbohydrates 22gFiber 5gSugar 6gProtein 18g

Did you make this recipe?

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  • Jessica McCoy

    Jessica McCoy is a seasoned food blogger with 14+ years of experience in the industry. As a self-taught home cook, she enjoys creating and finetuning easy recipes that are fool proof and simple for anyone to make. Her expertise is in all things kitchen: cooking tips, air fryer recipes, Instant Pot and other pressure cooking recipes, and slow cooker recipes. Jessica was the previous owner of AllSheCooks, where she focused on easy every day recipes including budget friendly dinner recipes and desserts.

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