Instant Pot Mexican Rice and Beans is the ultimate side dish or burrito stuffing for your Taco Tuesday. Flavorful Mexican rice with hearty beans in every single bite.
Whether you want to serve this up as a meatless bean and rice recipe, or stuff or pile on your favorite recipes. Such a versatile flavor and way to bring into any meal you are serving up.
Here is a dish that is so simple to make and you will love how affordable it is. Plus it is loaded with rich flavor in every bite. Tender beans, fluffy rice, loaded with Mexican flavor.
What We Like About It
- Easy recipe
- Cheap affordable ingredients
- Serve as a vegetarian main dish
- Use as filling in a burrito
- Serve with cornbread or pita and serve as a main dish
- Serve with fried eggs for a breakfast dish
Seriously the ways to serve up these beans and rice are endless. We love eating it in so many ways. From breakfast to lunch and even dinner.
- black beans
- dice tomatoes
- Sour Cream
- Avocado or dollop of guacamole
- Pico De Gallo
How to Make
This is a very simple recipe to make, and as such it is a great recipes for new pressure cooker or Instant Pot cooks.
First, sauté the onions and garlic with the seasoning.
Next, you'll want to deglaze the pan to prevent a burn notice.
Then, add in the remaining ingredients and set your electric pressure cooker to high pressure.
Yes, you sure can. Whether you reach for a black bean, pinto, etc. Feel free to grab whatever you have or prefer and enjoy.
Now, if you change out beans, you will find it changes the flavor of your dish. But, if you don't like black beans and prefer pinto that is very do-able.
If you were to use brown rice, you are going to need to adjust the liquid and cook time. This recipe is based for a white rice, so it will have a different ratio of liquid and cook time.
So if you swap you need to make sure you adjust to cook properly. Or you will find the recipe will not turn out properly.
You will want to store your leftover dish in the fridge for up to 3-5 days in the fridge. To reheat you can warm in a skillet or even in the microwave. Or if you prefer go ahead and it the mixture cold.
You just have to be careful on reheating so you don't over-cook or it will make your rice mushy. Which isn't as fun.
You can freeze the rice and beans if you would like. All you have to do is take your leftover mixture and place it in an airtight container. Then you will want to cover and then place the lid on.
It is okay if it is building condensation in the container. This will help when you go to warm it up, it will keep your rice tender and soft.
You can store your mixture in the freezer for up to three months. You can warm it up straight from frozen. Or thaw in the fridge the night before you plan to eat. Either method works great.
More Recipes to Try...
- Easy Instant Pot Goulash | Here is a classic dinner idea that is loaded with tender pasta, tomato-based sauce, and more. A must make that is affordable.
- Popeye's Cajun Dirty Rice | Serve up this Cajun rice that is a copycat to Popeye's dirty rice. Talk about a satisfying meal in one.
- Hamburger Soup | This hamburger soup is so affordable to make and loaded with this flavor. A hearty but filling recipe.
- Chicken Enchilada Casserole | Another satisfying dinner is this chicken-based enchilada casserole. Tons of flavor and great for your Taco Tuesday.
- Pinto Beans | Here is a fantastic pinto beans recipe that you will want to make. Tons of flavor, easy and another pantry approved dinner.
- Chicken Enchiladas | Quick enchiladas make for an easy dinner with this simple ingredient recipe.