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Meatloaf in Ninja Foodi - Best Ninja Foodi Recipes

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Meatloaf in the Ninja Foodi is a quick and easy way to make your favorite meatloaf! No need to heat the house, give my Ninja Foodi meatloaf recipe a try today, and pair it with your favorite sides.

ninja foodi meatloaf recipe sliced and served on white plate

I love my Ninja Foodi, and getting to try out new Ninja Foodi ground beef recipes are keeping my husband happy. He loves beef, so when I took my favorite meatloaf and converted it to my Ninja Foodi he was excited to be the taste tester.

Ninja Foodi Meatloaf

You might be thinking what makes cooking meatloaf in the Foodi so special? Well, you use less energy than the oven, it won't heat up your house like the oven does. And it tastes just as good.

What Do I Need To Make This Ninja Foodi Ground Beef Meatloaf

Ground Beef | Now I used classic ground beef, but feel free to do one pound beef and one pound pork sausage if you want to alter the flavor a bit.

Breadcrumbs | We did plain breadcrumbs for this recipe. I know some love oats or even crackers.

Eggs | This is going to help your meatloaf hold the shape and create that loaf of meat you are wanting.

Worcestershire | I like to think of this as a secret ingredient. It adds so much flavor you will be amazed.

Dijon Mustard | You could use a classic yellow mustard, but we love the kick this mustard offers when paired with the other ingredients.

Yogurt or Sour Cream| If you use yogurt make sure to reach for plain yogurt. Nothing that is flavored.

Ketchup | You can use the ketchup to dress up the top of your meatloaf. Or feel free to use mustard or even bbq sauce.

How to Make Meatloaf in Ninja Foodi

Start by mixing all your ingredients in the stand mixer or use your hands to incorporate all your ingredients.

You will then add water into your Ninja, place the meatloaf in the proper container, and pressure cook as directed below.

Once you are done pressure cooking, remove and add your meatloaf topping. Then use the crisping lid to help brown up and cook your meatloaf on top.

Slice and serve up with all your favorite sides!

What To Serve With Meatloaf

Honestly, meatloaf is so versatile, you could essentially pair it with anything.

Cooking Supplies for Making Meatloaf

meatloaf in ninja foodi sliced on a white plate

Storing Leftovers

If you have meatloaf leftover go ahead and transfer into an airtight container and store for up to three days in the fridge.

Or if you want you can freeze any of the leftovers. Just freeze in a proper container for about three months.

Thaw in the fridge overnight, or heat in the oven wrapped in foil. It needs foil or it can dry out as it reheats in the oven.

Get more Instant Pot recipes in our Facebook group and by following APressureCooker.com on Facebook, Pinterest, and Instagram. Have you tried this recipe? Don't forget to Rate This Recipe below!

Recipe

Yield: 6 servings

Ninja Foodi Meatloaf Recipe

Ninja Foodi Meatloaf Recipe

This pressure cooker meatloaf is so delicious. It's a Ninja Foodi easy meatloaf recipe with ground beef. You could easily make this a ground turkey meatloaf recipe too.

Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 45 minutes

Ingredients

Supplies

Easy Meatloaf Recipe Ninja Foodi or Instant Pot

  • 2 pounds ground chuck
  • 2 large eggs, lightly beaten,
  • 1 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 1 cup plain bread crumbs
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • ½ cup plain yogurt or sour cream
  • Mustard, for topping
  • Ketchup, for topping

Instructions

    1. Mix all ingredients with a stand mixer, until well blended.
    2. Press mixture into a 7.5-inch springform pan.
    3. To the liner, add the manufacturer’s recommended water amount for bringing the electric pressure cooker to pressure, typically 1 to 1 ½ cups. Place a trivet into the electric pressure cooker liner and place the springform pan over the trivet.
    4. Seal the pressure cooker lid and set the valve to sealing. Set the pressure cooker to “manual” or “pressure cook” for 25 minutes. After the pressurizing cycle is complete, allow a 10-minute natural release before switching the valve to venting for a quick pressure release.
    5. Pour mustard and ketchup over the top of the meatloaf. Swirl with the back of a spoon.
    6. With a Ninja Foodi, set the broil setting to 6 minutes. Cover with the air fry lid and cook until the top of the meatloaf is slightly browned.
    7. If cooking this with an Instant Pot or another electric pressure cooker, remove the springform pan and place it on a baking sheet. (If you have an Instant Pot Duo with Air Fryer Lid, you can broil as above with the Ninja Foodi instructions.) Preheat the oven to broil. Place the springform pan under the broiler (about 6 inches below the broiler) and cook for about 6 minutes. Watch carefully to make sure you don't overcook.

Notes

  • Use ketchup to top the Ninja Foodi meatloaf recipe for flavoring. You can also use a combination of ketchup and mustard. Or, mix things up even more and find specialized mustard like Dijon, honey mustard, or another favorite mustard flavor.
  • Make this a stuffed meatloaf recipe by adding prepared stuffing to the inside of your meatloaf.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 640Total Fat 36gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 18gCholesterol 219mgSodium 1065mgCarbohydrates 28gFiber 1gSugar 13gProtein 48g

Did you make this recipe?

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