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Shredded Buffalo Chicken Easy Sandwich Recipes

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Easy sandwich recipes like our shredded buffalo chicken sandwich are something that are essential to have on hand for quick dinners at home. Let's face it...you want to feed yourself (and the family) without having to spend hours upon hours in the kitchen.

And you want to eat good. Not to mention, eat good food while you're at it. Like our Instant Pot favorites: Spaghetti and Meatballs, Carnitas, and Southwestern Chicken Soup...just to name a few.

One of the things we absolutely LOVE about the Instant Pot is that there are SO many amazing recipes we can use it for AND when we cook with the instant pot, we are normally using a lot of whole food ingredients, which are essential for a healthy diet.

If you're a beginner cooking with an Instant Pot, don't be nervous. Read the instruction manual that comes with your pressure cooker and know that it is so much easier to cook with an Instant Pot than the old conventional pressure cookers.

There is nothing to be intimidated about...just make sure you read the manual and take care to follow the instructions. You'll be cooking up meals in your Instant Pot in no time at all.

New to cooking with a pressure cooker? Try out the Be the Boss of Your Instant Pot Video Course! It'll help take the pressure off and ease you into cooking with your Instant Pot.

Easy Sandwich Recipes

Now, we love a good home-cooked meal, but sometimes one of our favorite easy sandwich recipes is exactly what is called for. And when it comes to easy sandwich recipes, we especially like a Buffalo Chicken Sandwich.

You can top a Buffalo Chicken Sandwich off with your choice of favorite condiments. We like to dress ours up with some slaw, lettuce, and a drizzling of sauce that just adds an extra bite of flavor.

There are so many ways to enjoy this chicken sandwich recipe.

You'll love this tasty Shredded Buffalo Chicken Sandwich recipe. Not to mention all our other yummy Instant Pot recipes. And, if you're looking for another sandwich recipe, try our amazing homemade uncrustables.

Recipe

Yield: 4 Servings

Instant Pot Shredded Buffalo Chicken Easy Sandwich Recipes

Instant Pot Shredded Buffalo Chicken Easy Sandwich Recipes

You'll love our easy sandwich recipes starting with this Instant Pot Buffalo Chicken Sandwich. Prepare these chicken sandwiches, you will see that everyone will love them. Wondering how do you make a sandwich in the instant pot? Find out now!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Instructions

  1. Place chicken breasts in pressure cooker. Sprinkle seasoning over chicken. Cook on high pressure for 10 minutes. Quick release.
  2. Shred chicken with fork. Tip: Use a hand mixer for quick and easy shredding.
  3. Pour buffalo sauce over chicken. Mix well. Add more if you prefer a spicy and saucy filling.
  4. Serve hot on hamburger buns or on flat bread.

Notes

Chicken could also be served on rice, lettuce wraps, or tortilla wraps.

While chicken breasts are a lean option, chicken thighs are moister and keep better in the slow cooker.

For a smoky flavor, add about 1 teaspoon of liquid smoke to the sauce mixture. Or add a smoky flavor seasoning, to taste.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 326Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 103mgSodium 1987mgCarbohydrates 25gNet Carbohydrates 0gFiber 1gSugar 4gSugar Alcohols 0gProtein 43g

Did you make this recipe?

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Author

  • Jessica McCoy

    Jessica McCoy is a seasoned food blogger with 14+ years of experience in the industry. As a self-taught home cook, she enjoys creating and finetuning easy recipes that are fool proof and simple for anyone to make. Her expertise is in all things kitchen: cooking tips, air fryer recipes, Instant Pot and other pressure cooking recipes, and slow cooker recipes. Jessica was the previous owner of AllSheCooks, where she focused on easy every day recipes including budget friendly dinner recipes and desserts.

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3 Comments

  1. that looks good - if you double this I assume you would double the sauce also? this sounds like it would do good in the freezer to pull out for individual sandwiches or over rice for a quick lunch

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