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Looking to take your basic pasta up a notch? Give this supremely easy and delicious seafood pasta recipe a shot!
Table of contents
Best Kitchen Supplies for the Instant Pot
- Kitchen Scale- A kitchen scale is a must to have for so many recipes in order to have accurate measurements. This is something that is often overlooked in recipes.
- Meat Thermometer- Having a meat thermometer is essential. I have gone through so many 'inexpensive' thermometers that I finally invested in a heavy duty digital thermometer from BBQ guys. It was so worth it!
- Instant Pot Inner Pot - I like to have an extra inner pot available because of how much cooking I do in my Instant Pot. It comes in handy when I want to put a lid on the inner pot and refrigerate the leftovers, or mix up ingredients the night before to save time at the end of the day.
- Silicone Lid for Instant Pot- I'm not sure how I lived without this one. Having a silicone lid for my Instant Pot has made life so much easier. It is perfect for adding ingredients a day or two ahead of time.
- 101 Instant Pot Recipes for Beginners- If you are new to pressure cooking, this is a great ebook to get you started with basic recipes you will use over and over again.
Calling all seafood fans, here’s a pasta recipe you just can’t go wrong with.
It is an incredibly easy take on your seafood- a delicious tomato based sauce and some classic linguine that comes together beautifully, which can be a great dinner idea when you’re in the mood for some home cooked comfort food.
Plus, since you’ll be making it in your instant pot, your cooking time also goes down dramatically. Cool right?
Ready to give it a shot? Keep reading to discover the answers to some of the most common questions, followed by the ingredients list and the directions.
Why Do I Add the Seafood Last?
You’ll often find that with most dishes that include seafood, you’ll need to add in the seafood towards the end, as opposed to first cooking them or cooking them together along with your pasta or rice.
That’s because seafood tends to cook pretty quick, and if you cook them beforehand or together, there’s always a risk of overcooking them, and they will end up having a chewy and tough texture.
How Do I Tell if the Scallops are Fully Cooked?
A common mistake most people tend to make when cooking scallops is that they end up overcooking the scallops, because they’re not sure how to tell if they’re fully cooked or not.
A simple way to find out if your scallops are perfectly cooked is that their seared ends should look opaque, and when you press down on them, they should have the texture of well-set jello.
Can I Use Seafood Broth Instead?
While our recipe calls for 2 cups of water, you might have some seafood broth you would want to put to use, and yes, you could do that too.
In fact, using seafood broth will lend your pasta an incredible depth of flavor, which is perfect if you don’t have- say for example- just shrimp or just mussels when you’re trying out this recipe.
Accompaniments & Sides for seafood pasta recipe
While this seafood pasta recipe is incredibly comforting and filling on its own, you can also team it up with some delicious sides. Here are a few ideas to get you started.
- A simple tossed green salad
- Corn on the cob with some lemon juice and a chili rub
- Garlic roasted potatoes
- Grilled or steamed veggies
- Garlic bread
- Sweet potato muffins
- French fries
- A simple coleslaw
- Instant Pot Lobster Tail Recipe
If you’re not a big fan of the tomato based sauce, or just want to try something a bit different, you could also experiment with different sauces.
A simple sauce whipped up using garlic, lemon, butter and Parmesan can also taste insanely delicious!
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Instant Pot Seafood Pasta
- 3 tablespoons olive oil (divided)
- 1/2 cup onion, finely chopped
- 2 teaspoons garlic, minced
- 1/4 teaspoon crushed red pepper flakes, optional
- 1 teaspoon oregano
- 1 tablespoon minced basil
- 28 ounce can whole tomatoes pureed in a blender or food processor
- 28 ounce can crush fire-roasted tomatoes
- 2 cups water
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
- 12 ounces linguine
- 1/2 pound shrimp, peeled and deveined.
- 1/2 pound sea scallops
- 1/2 pound mussels, scrubbed and debearded
- Turn your instant pot to saute and add the scallops and cook for 2 minutes, turning the scallops every 1 minute for even cooking.
- Remove and set to the side.
- Add the diced onions to the Instant Pot.
- Cook for 2-3 minutes until translucent.
- In a medium bowl, stir together the water, all tomatoes and their juices, olive oil, balsamic vinegar, garlic , oregano, salt, and basil leaves.
- Ladle just enough of the tomato mixture into the Instant Pot to cover the bottom.
- Break the linguine noodles in half.
- Working in batches, add the noodles to the Instant Pot.
- Pour remaining sauce over the linguine.
- Cook on high pressure for 6 minutes.
- Do a quick release.
- Open the pressure cooker lid.
- Open the lid and stir.
- Add the shrimp and mussels to the pasta and close the lid.
- Set the Instant pot to high pressure for 1 minute.
- Do a quick release.
- Add the scallops to the mixture.
- Then remove the pot from the Instant Pot and allow to cool for 3 to 5 minutes for the sauce to thicken slightly.
- The sauce will thicken even more as it cools.
- Instead of tomato sauce, make it with pesto sauce. Cook pasta apart from seafood. And in a food processor combine coriander, garlic, cashews, cotija cheese, and olive oil. Mix until well integrated. Salt test (depending on the cheese and nuts you use it may or may not need it). Mix again with the pasta. Garnish with seafood. And presto!
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Instant Pot Duo Crisp 11 in 1, Electric Pressure Cooker with Air Fryer, Roast, Bake, Dehydrate, Slow Cook, Rice Cooker, Steamer, Saute, 8 Quart, 14 One-Touch Programs
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2 Pieces Stainless Steel Spaghetti Server Set, 9.4 Inch Stainless Steel Spaghetti Pasta Tong, 13.6 Inch Pasta Spoon Server Fork, Heat Resistant Serving Tong Spoon for Noodles Pasta Baking Cooking
ZYLISS Susi 3 Garlic Press "No Need To Peel" - Built in Cleaner - Crusher, Mincer and Peeler, Cast Aluminum
Latent Epicure Battery Operated Salt and Pepper Grinder Set (Pack of 2 Mills) - Complimentary Mill Rest | Bright Light | Adjustable Coarseness |
Cuisinart FP-8SV Elemental 8 Cup Food Processor, Silver
Amount Per Serving Calories 539Total Fat 16gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 11gCholesterol 175mgSodium 1444mgCarbohydrates 53gFiber 8gSugar 13gProtein 47g
Instant Pot Dinner Recipes
Jessica McCoy is a seasoned food blogger with 14+ years of experience in the industry. As a self-taught home cook, she enjoys creating and finetuning easy recipes that are fool proof and simple for anyone to make. Her expertise is in all things kitchen: cooking tips, air fryer recipes, Instant Pot and other pressure cooking recipes, and slow cooker recipes. Jessica was the previous owner of AllSheCooks, where she focused on easy every day recipes including budget friendly dinner recipes and desserts.
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