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Instant Pot Paprika Beef Tips Recipe

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Got some beef tips waiting to be put to use? Or maybe you’re just looking for some warm, comfort food to dig into. Whatever it is, these Instant Pot paprika beef tips tick all the boxes!

The recipe is super easy, and if you’ve got just a few minutes to spare, you can whip it up just in time for dinner. 

Ready to go ahead and give it a try? Here’s what you need to know. 

beef paprika on white plate

Can I Try This With Another Cut of Meat?

Well, you absolutely can. The idea is to utilize that little extra meat you have in the freezer, and turn it into this delicious dish that you can team up with your pasta or rice. 

Of course, the cooking time will be different, depending on how thick the cut of meat is- the bigger the chunk, the longer the cooking time.

What are Beef Tips?

Beef tips, being thinner cuts of meat, take a really short time to cook. As long as you follow the recipe, the meat should be cooked perfectly.

Remember that beef, being a thicker cut of meat, tends to soften and fall apart when you cook it for a longer duration, as opposed to hardening and becoming chewy, which is what happens with lean meats like chicken and turkey

Can I Make & Store This? 

Just like most other gravy based foods, you can definitely make this in advance and store it for later. Ideally, the best way to do that is to pour it into an airtight container and pop it into the freezer- it should stay good in there for a month, or for approximately 5 days in your refrigerator. 

Of course, once you defrost and warm it, the meat will not retain that same texture, but it is still worth it if you’re someone who likes to plan their meals or prep them and get them ready for the week. 

How Many Types of Paprika Are There?

There are several different kinds of paprika- sweet paprika, Hungarian paprika, smoked paprika etc.

paprika beef over potatoes on white plate

Serving Ideas & Suggestions

Beef tips taste best when served over pasta or Instant Pot rice, or even potatoes if you’ve got a potato lover in you. Plus, you can also modify this recipe and make it healthier, depending on the ingredients you have in your kitchen. 

Add in our homemade Instant Pot bone broth instead of beef broth for more added health benefits.

To lend it a bit of fiber, you can add some veggies into the mix while you’re sauteeing it- bell peppers, carrots, and onions taste amazing!

To add in a little heat, you can also sprinkle a little bit of curry powder or add in some chopped chili peppers. Boiled peas and steamed broccoli also taste great alongside these instant pot paprika beef tips.

And of course, by adding in some chopped mushrooms into the mix, you can really take the taste to a whole new level. 

Yield: Serves 6

Instant Pot Paprika Beef Tips

paprika beef on white plate

Beef and paprika combine to make this delicious Paprika Beef Tips recipe. It's an easy and delicious weeknight dinner recipe you'll want to add to your meal plan.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Instructions

    1. Add the onions, garlic, and beef stew meat to the inner pot of your pressure cooker. Pour in broth.
    2. Seal the pressure valve and then set the manual high-pressure cooking time for 25 minutes.
    3. When the Instant Pot beeps, do a quick pressure release.
    4. When all the pressure is released, hit the cancel button on the Instant Pot and then press the saute button.
    5. Mix the milk with the cornstarch in a small bowl and then pour it into the Instant Pot. Stir it all in and allow it to boil while continuing to stir.
    6. Then, add in the paprika, salt, and pepper. Stir to combine.

Notes

For a complete and balanced meal, pair the Paprika Beef Tips with a serving of rice and sautéed vegetables or a green salad.

Better from one day to another. Like most casseroles or stews, the dish improves from day to day, so this recipe has the convenience of being prepared the day before.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 343Total Fat 11gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 6gCholesterol 151mgSodium 501mgCarbohydrates 10gFiber 1gSugar 1gProtein 51g

Did you make this recipe?

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Author

  • Jessica McCoy

    Jessica McCoy is a seasoned food blogger with 14+ years of experience in the industry. As a self-taught home cook, she enjoys creating and finetuning easy recipes that are fool proof and simple for anyone to make. Her expertise is in all things kitchen: cooking tips, air fryer recipes, Instant Pot and other pressure cooking recipes, and slow cooker recipes. Jessica was the previous owner of AllSheCooks, where she focused on easy every day recipes including budget friendly dinner recipes and desserts.

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