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Instant Pot Meatloaf Bites- Egg Bites Meatloaf Recipe

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Looking for a simple appetizer recipe that is tasty and simple? This Instant Pot Meatloaf Bites recipe is just what you need! Once you use your Instant Pot for this dish, you're going to fall in love with the ease - and taste!

ip meatloaf bites

I can't explain to you in full detail how simple this Instant Pot egg bites mold recipe is...it's one of those dishes that you just have to make for yourself.

And since I'm a HUGE fan of everything cooked in the Instant Pot, you know that I wouldn't steer you wrong with this meatloaf Instant pot recipe. In fact, it's literally one of my favorite starters and appetizers to make. (and the kids love eating off the toothpicks because that's just something fun and easy to do!)

Are you ready to learn how to make this simple Instant Pot meatloaf recipe? You're going to love the ease of this dish.

If you don't have a Silicone Egg-Bites Mold, you'll want to invest in one if you cook in your Instant Pot on a regular basis. Here are more of our recipes using egg-bite molds:

Can I use turkey meat in this meatloaf recipe?

You can! If you're wanting to cut down on the fat content, you can switch out the beef and the pork for turkey instead. This is a simple way to change up the recipe but still get that same flavor and taste.

Can you overcook the meatballs in the Instant Pot?

You can. This is especially true if you're using meat that has a lower fat content. You need to be careful and follow the directions as they're listed below. The last thing that you want is to have dry meatballs!

What are some good dip options for Instant Pot egg bites mold recipes?

I'm all about the dips. You can do the classic dip with ketchup or try another flavor altogether. Other great dip options are mustard, BBQ sauce, hot sauce, blue cheese dressing, or ranch dressing, too.

And if you want to dip them in anything else, go for it! This is your meatball to dip however you want!

Can I freeze meatballs once they're cooked?

You can! If you feel like you can't consume all these meatballs within a couple of days of cooking them, why not add them to your freezer to enjoy later? This is a simple way to make certain that the meatballs last and can be enjoyed later on down the road.

Just be certain to add them to a freezer-proof container or bag to keep the air out and away from them.

Main Dishes To Serve with this Instant Pot Meatloaf Bites Recipe

You have the option to make this an appetizer or to have it as a side dish option as well.

If you're going to have it as a side, pair it up with a yummy main entree like Instant Pot Taco Soup. You'd be surprised how well these two go together!

Check out more Instant Pot Side Dish and Appetizer Recipes BELOW the Instant Pot Meatloaf Bites Recipe!

Get more Instant Pot recipes in our Facebook group and by following APressureCooker.com on Facebook, Pinterest, and Instagram. Have you tried this recipe? Don't forget to Rate This Recipe below!

Recipe

Yield: 28 bites

Instant Pot Meatloaf - Eggbites Meatloaf

ip meatloaf bites

Don't miss out on this Instant Pot Meatloaf - Eggbites Meatloaf recipe! It's a simple appetizer!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork sausage
  • 1 cup breadcrumbs
  • 2 eggs
  • salt, to taste
  • black pepper, to taste
  • nonstick spray
  • 1 cup ketchup
  • 1/4 teaspoon paprika
  • 10 drops Worcestershire sauce

Instructions

    1. In a large mixing bowl, mix together your beef, sausage, breadcrumbs, eggs, salt, pepper, paprika and Worcestershire sauce.
    2. Spray your molds with cooking spray. Fill each mold with the meatloaf mixture. Cover the mold with your silicone lids. If the mold you have doesn’t come with one, you can cover with aluminum foil.
    3. Add 1 cup of water to your Instant Pot. Add your trivet to the Pot then add your silicone molds on top of the trivet. You can add up to two layers of molds in your Pot.
    4. Cook on High Pressure for 35 minutes.
    5. Once done cooking, manually open the valve using a towel or hot pad to prevent burning from the hot steam.
    6. Once the steam has quit, remove the molds carefully by using a hot pad or towel, and pulling the trivet out. Place each mold on a cooling rack. Allow to cool in the molds for 5 minutes.
    7. Remove and serve with ketchup! Enjoy!

Nutrition Information

Yield

28

Serving Size

1

Amount Per Serving Calories 131Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 42mgSodium 338mgCarbohydrates 7gFiber 0gSugar 3gProtein 8g

Did you make this recipe?

Get more Instant Pot recipes in our Facebook group and by following APressureCooker.com on Facebook, Pinterest, and Instagram. Have you tried this recipe? Don't forget to Rate This Recipe and leave a comment!

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Ann

Thursday 3rd of September 2020

What do you do with the worcestershire and paprika? You don't say anything about those in the directions

Jessica

Tuesday 8th of September 2020

The directions have been updated. You mix it in with the meat when you add the salt and pepper. Thanks!