Instant Pot Lemon Blueberry Cobbler

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Try my easy and delicious blueberry cobbler recipe. This is a Southern blueberry cobbler made right in your Instant Pot.

If you enjoy lemon and blueberry together, this simple cobbler made in your pressure cooker is a must.

I am a huge fan of the dynamic duo of blueberry and lemon. It is like these two ingredients were made for each other.

Why Make This Instant Pot Lemon Blueberry Cobbler...

• Starts with a cake mix
• Super simple prep
• Easy to make
• 3 ingredients
• Great for any occasion

Ingredients

• Lemon Cake Mix
• Blueberry Pie Filling
• Butter
• Water

How to Make

Full directions for the blueberry lemon cobbler are in the printable recipe card below.

Start by pouring your blueberry pie filling into your prepared baking dish. Then work on mixing up your lemon cake batter and spoon over the blueberry filling.

Place water in your Instant Pot and follow the directions that are in the recipe card below. Once your blueberry lemon cobbler is done, spoon out and serve with a big dollop of whipped cream or ice cream.

Supplies for Pot-in-Pot Instant Pot Cooking

• Instant Pot Pot-in-Pot - This pan is essential when cooking recipes that might stick to the bottom of the pan.
• Tall Trivet Set- Use this handy too when cooking a recipe in the inner pot and second recipe (or part of a recipe, like rice) utilizing the pot-in-pot method
• Sling- You'll want to have a sling when you use the pot-in-pot method, like when you make cheesecake.
• Instant Pot Inner Pot - I like to have an extra inner pot available because of how much cooking I do in my Instant Pot. It comes in really handy when I want to put a lid on the inner pot and refrigerate the leftovers, or mix up ingredients the night before to save time at the end of the day.
• 101 Instant Pot Recipes for Beginners-  This book comes in handy when you're learning how to use your Instant Pot and experimenting with new recipes.

Storage

If you have leftovers congrats! All you have to do is store your leftovers in an airtight container in the fridge. It will store for around five days. After that use your best judgment in terms of if the dish is still good.

You can make this in advance if you want, or make it fresh right before serving. If you want to reheat the whole thing, just cover with tinfoil and warm in the oven until warmed.

Variations to Recipe

Change up the pie filling used. You will find that even strawberry or raspberry will pair great with lemon cake.

Or you could even reach for a vanilla cake mix or even yellow cake mix. Granted you won't get the lemon blueberry mix but you will still have an incredible dessert to dish up.

Recipe FAQs

Craving More Instant Pot Dessert

• Chocolate Strawberry Cake | This cake gives you a chocolate and strawberry duo that is amazing and melts in your mouth.
• Cherry Cobbler | Very similar to this recipe but with whole different flavor components. Tender, moist and the perfect dessert.
• Applesauce Cake | If you want another fantastic cake recipe try this applesauce cake. Moist and loaded with amazing apple flavor.
• Chocolate Covered Strawberries | Here is a great way to use your pressure cooker as a double boiler. Easy, quick, and portable.

Recipe

Continue to Content

Yield: 8

Lemon Blueberry Cobbler for the Instant Pot

Print

Easy Lemon Bluebbery Cobbler Recipe for the Instant Pot is an easy Instant Pot dessert recipe that takes only a few ingredients. Make this delicious dessert in under 30 minutes from start to finish. It's the perfect quick dessert recipe.

Prep Time 5 minutes

Pressure Cook Time 10 minutes

Air Fry or Broil Time 5 minutes

Total Time 20 minutes

Ingredients

Supplies used to make the best Lemon Blueberry Cobbler

• Instant Pot Duo Crisp with Air Fryer
• or Air Fryer Lid
• or Broiler
• Casserole Dish
• Wooden Spoon
• Trivet
• or Silicone Sling

Ingredients used for an easy Instant Pot Lemon Blueberry Cobbler

• 2 21-ounce cans blueberry pie filling
• 15.25-ounce box lemon cake mix
• 1/2 cup melted butter
• 1 1/2 cups water (for the Instant Pot)

Instructions

1. Add blueberry pie filling to a casserole dish that will fit inside your pressure cooker.
2. Mix melted butter with cake mix.
3. Spoon the cake mix over the blueberry pie filling.
4. Add 1 1/2 cups water (1 cup if using a 6 quart pressure cooker) of water to the inner pot of your Instant Pot.
5. Lower the casserole dish into the inner pot onto a trivet or sling.
6. Seal and set for a high pressure time of 10 minutes. Allow for a natural pressure release of 10 minutes, and then let the remaining pressure out.
7. If you have an Instant Pot air fryer lid, air fry directly in the pot for 5 minutes. Otherwise, take the casserole dish out, and broil for about 5 minutes, or until the lemon blueberry cobbler crust is a nice golden brown.
8. Remove from the pot (or broiler) and serve warm with ice cream. This is an easy Instant Pot cake mix recipe to make.

Notes

FAQs

• Can a dog have Lemon Blueberry Cobbler? Dogs should not eat Lemon Blueberry Cobbler or any type of dessert designed for human consumption. The digestive system of dogs is very delicate and high concentrations of sugar can make them feel bad. In addition to the long-term consumption of sugars generates different types of diseases.
• Can a cat have Lemon Blueberry Cobbler? Cats should not eat desserts. Starting because it would be a waste since cats do not enjoy desserts in the same way as we do because their taste buds have fewer nervous inputs than we do. In addition, large amounts of sugar can make them feel bad and in the long run, lead to dangerous diseases.
  

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Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 668Total Fat 31gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 16gCholesterol 31mgSodium 762mgCarbohydrates 94gNet Carbohydrates 0gFiber 1gSugar 23gSugar Alcohols 0gProtein 6g

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