Replicate Starbucks’s famous egg bites on your own! This instant pot egg bites recipe is a must try!
With a creamy and velvety texture and bursting full of flavor- Starbucks sure has perfected the recipe for those delicious egg bites you love treating yourself to. And guess what? You can actually try making them all by yourself in your own kitchen, with just a handful of ingredients.
Plus, you also don’t need to spend a lot of time in the kitchen to get that done- if you have your instant pot, you’re pretty much sorted.
Ready to give these delicious instant pot egg bites a shot? Here’s everything you need to know!
How to Make Instant Pot Egg Bites?
Instant Pot Kitchen Supplies
- Instant Pot Inner Pot – I like to have an extra inner pot available because of how much cooking I do in my Instant Pot. It comes in really handy when I want to put a lid on the inner pot and refrigerate the leftovers, or mix up ingredients the night before to save time at the end of the day.
- Silicone Lid for Instant Pot– I’m not sure how I lived without this one. Having a silicone lid for my Instant Pot has made life so much easier. It is perfect for adding ingredients a day or two ahead of time.
- 101 Instant Pot Recipes for Beginners– If you are new to pressure cooking, this is a great ebook to get you started with basic recipes you will use over and over again.
While Starbucks might make their egg bites sous vide (which does take a lot of time and effort), you can recreate and achieve pretty much the same texture and taste if you try making them in your instant pot.
It also saves up a lot of your time and effort, which is another plus, especially for all those on a time crunch.
These egg bites can turn out to be a super convenient and delicious breakfast option. They’re packed with a lot of protein as well, so that’s another tick on the box right there. Team it up with your morning cup of coffee and you’re good to go.
In fact, these egg bites can also be a great low carb and keto friendly breakfast option.
Not a bacon person? Or maybe you just want to create another variant of these creamy egg bites.
Whatever it is, you’ll be happy to know that you actually do have a lot of scope to turn things around and give these egg bites your own take- depending on your taste and preferences.
For instance, they can taste amazing when you replace the bacon with roasted bell peppers or add in a little turkey into the mix. You can also try making one with spinach- a great way to get more of that green veggie into your meals.
Another excellent variant to try out is to use cooked broccoli and sneak in cheddar cheese too. And if you’re a pizza lover to the core, you can try making a variant with sundried tomatoes and basil.
Can I Store These?
Well, now comes the answer to the question you’ve probably got in the back of your head.
Yes, you can actually batch make these egg bites on a weekend and store them in the refrigerator- they should last you easily for 3 days.
In fact, you can also pop them in the freezer and they should stay good there for up to 2 months or so.
More Tasty Instant Pot Recipes
- Instant Pot Chili Recipe- Best Award Winning Chili Recipe
- How to Make Fried Oreos with an Instant Pot Air Fryer Lid
- Mushroom Barley Soup Recipe for Instant Pot
- New England Clam Chowder Recipe Instant Pot
- Instant Pot Meatloaf – A Turkey Meatloaf Recipe
- Semi Homemade Pop Tarts Instant Pot
- Copycat Starbucks Pumpkin Spice Creamer – Instant Pot Recipe
- Instant Pot Broccoli Cheese Soup
- How to Make Chicken Chili in the Instant Pot
- Caramel Pecan Cheesecake – Instant Pot Cheesecake Recipe
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- 3 slices of bacon, cooked and chopped into small pieces
- 5 large eggs
- 1 silicone egg bites mold
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ cup 1/3-less-fat cream cheese
- 1 tablespoon cottage cheese
- 2 ounces Gruyere cheese
- Cooking spray
In a blender, process the eggs, salt, pepper, cream cheese, cottage cheese, and gruyere cheese.
Lightly spray the silicone egg mold with cooking spray.
Distribute the chopped bacon pieces to the bottom of each silicone mold.
Take the egg mixture (after blended) and disperse among each mold pouring over the bacon pieces. Make sure you do not over fill so that you can place the lid of the molds without making a mess.
In the instant pot, pour one cup of water. Place the trivet into the Instant Pot.
Put the silicone lid on the silicone mold.
Place the mold in the Instant Pot on the trivet inside.
Close the instant pot by placing the lid on the pot and twist the lid to secure. Close the valve.
Using the steam setting, set the timer to 8 minutes.
When the Instant Pot has finished, open the valve to release the pressure.
Using the trivet, pull the mold out of the Instant Pot. Keeping the egg bites in the mold, place the silicone mold on a wired cooling rack.
Let them stay in the molds before removing for about 5 minutes. They will continue to cook as well as cool.
You can use more than one mold without changing the high pressure or time on the instant pot.
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Amount Per Serving: Calories: 128Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 159mgSodium: 298mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 9g