Instant Pot Churro Bites are little fluffy bite-size muffin style bites that are rolled in a sugar-cinnamon mixture. These homemade churro bites are made using an egg bite mold!
Serve these churro bites up for breakfast or even for a mid-day treat or late night dessert. The cinnamon and sugar coating totally transforms these bite-size churro bites.
Dip in some chocolate sauce, Nutella, caramel sauce, or eat these little beauties plain.
Table of contents
Why You Will Love These Pressure Cooker Churro Bites
- Quick and Easy to mix up
- Not deep-fried like a traditional Mexican Churros Recipe
- Simple ingredients
- Affordable
- Freezer Friendly
- Breakfast, snack, or dessert option
- Kid-Friendly
Churro Ingredients
- Flour
- Cinnamon
- Butter
- Brown Sugar
- Milk
- Baking Powder
- Salt
- Cinnamon and sugar coating
How to Make Churro Bites
In a bowl, you are going to cream together your butter, sugar, cinnamon, and milk. You want to whisk until nice and creamy.
Now stir in the dry ingredients and mix until it is combined.
Then pour the batter into the prepped egg bite mold, and cover tightly with aluminum foil.
Add water into the Instant Pot and place the trivet in to sit the egg bite mold on. Pressure cook as directed.
It is important to fully cover the bites or they will get water in them due to the condensation and become soggy in texture.
Once done, remove and then roll the warm muffin bites in the cinnamon and sugar mixture. This is such an easy churro recipe that can be eaten alone or pair with a classic churro sauce for dipping.
Nothing beats a chocolate churro sauce!
Can You Freeze These Churro Bites
Churro bites can be frozen if you don't plan to eat them all right away. Just allow them to fully cool. Then transfer to a freezer bag or container and freeze for 2-3 months.
Thaw on the counter or in the fridge if you want. These bites are so good. Great for holiday entertaining, a fun breakfast, or even a potluck dish you take.
Can I Use Gluten Free Flour For This Churro Recipe
So I have not tried using a gluten-free flour. But, if you use a gluten-free flour blend and measure properly for what you are using, I don't see why it wouldn't work.
If you try gluten-free with this churro bites recipe let me know in the comments on how you liked it.
My Cinnamon and Sugar Didn't Stick To Outside
So if you don't roll your bites when they are still warm, they will have issues getting the coating to stick. If you run into that, there is an easy solution.
Just add some melted butter in a bowl, lightly dip the churro bite, and then roll in the cinnamon sugar. It will stick really well.
More Crave-Worthy Instant Pot Recipes
Instant Pot Churro Bites
Small churro bites recipe makes just enough for a quick snack and is just as delicious as tradi churro sticks. Served with chocolate sauce for a sweet treat.
Ingredients
Supplies
Churro Bites
Instructions
1. In a bowl, mix the light brown sugar, melted butter, cinnamon and milk until completely mixed.
2. Stir in flour, salt and baking powder until completely mixed and batter is thick.
3. Spray paper towel with cooking oil. Coat egg molds until lightly coated.
4. Spoon in batter evenly distributed in all egg mold cups until almost full. Leave some room for the batter to rise.
5. Cover egg molds with foil, stack egg molds on trivet and add a cup of water to the instant pot.
6. Close instant pot lid and set the pressure valve close. Pressure cook on high for 11 minutes. Allow the instant pot to naturally release pressure for ten minutes then release the pressure valve.
7. Remove egg molds and pop out the churro bites.
8. Mix the cinnamon and sugar together in a bowl, toss the churro bite in sugar cinnamon mix until fully coated
9. Enjoy your churro bite plain or dip in your favorite sweet sauce.
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Nutrition Information
Yield
7Serving Size
1Amount Per Serving Calories 228Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 33mgSodium 228mgCarbohydrates 33gFiber 1gSugar 19gProtein 3g