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Instant Pot Chili Recipe- Best Award Winning Chili Recipe

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Need a healthy and delicious recipe ready in under an hour? Try this easy to make award winning Instant Pot Chili recipe!

instant pot chili recipe

How to Serve Chili

This recipe makes for a great comfort food option, without feeling the guilt of being unhealthy!

For all you meat lovers pick any meat of your choosing or simply the meat sitting in your refrigerator you have wanted to put to use. Add some vegetables and seasonings and voila!

You have yourself this delicious chili. You can add the vegetables and seasonings as per your preference. Check out this easy to cook chili recipe. Continue reading to answer the questions relating to this recipe.

This chili recipe is perfect for chili dogs, or mix it up and pair it with our Mini Corn Dogs! Or, serve it up with this Cheddar Zucchini Corn Bread recipe.

How Do I Add More Flavor to my Instant Pot Chili Recipe?

The secret ingredient to enhance the flavor in your chili is adding either a cinnamon stick or 1 teaspoon of ground cinnamon can boost the meaty flavor of the chili.

Alternatively, you may also add a shot of espresso or a small cup of strong coffee to do the trick.

Another trick to bring out the best flavor in your chili is to eat it the next day, as the meat in the chili absorbs the spices, thereby adding more flavors to your dish.

Storage Ideas & Suggestions

The chili should not be kept outside for more than 2 hours of preparing the chili. The best way to store chili is in an airtight container or in a freezer bag in the refrigerator where it will remain good for 3 to 4 days.

The chili can also be frozen and stored for up to 6 months in an airtight container or freezer bags; however, it is best if the chili is consumed within 30 days of cooking it.

You can add a best before label on the container storing the chili before freezing it. 

Special Ingredients and Tools for Instant Pot Chili Recipe

Masa Harina | This is a cornmeal that is used to thicken the chili. It gives a nice flavor and assists in getting the chili to the perfect consistency.
Chili Crocks | These bowls are the best because they can double as chip and dip bowls since they have two sections.
Egg Bites Mold | How else are you going to make cornbread in your Instant Pot? And, if you think that's a joke, check out all our Egg Bite Molds Recipes.

instant pot chili recipe

What Else Can I Use Instead of Meat?

For all you vegetarians, here is a list of alternatives you can use instead of the meat. 

  1. A can of beans (pinto, kidney or black work best)
  2. Seitan
  3. Dried Bulgur
  4. Portobello Mushrooms
  5. Butler Soy Curls

Serving Ideas & Suggestions

This recipe tastes well with almost everything; you can add it to compliment your party snacks with a side of nachos, French fries, onion rings, tacos etc. or add it to hot dogs!

You can add our chili to your elaborate dinner with a side of salad and baked potatoes. One of our favorite combinations is to add the leftover chili to mac and cheese, mix it well and serve it with your favorite toppings.

You can experiment with our recipe by adding seasonings of your choice. Loved this Instant Pot Chili recipe? Do give it a shot and let us know in the comments box below how it turned out!

instant pot chili recipe

Recipe

Yield: 4 servings

Instant Pot Chili

instant pot chili recipe

This Award Winning Meat Chili recipe is the perfect game day chili recipe. Or, pair it up with a hotdog because it is also the best chili dog topping.

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 15 minutes
Total Time 40 minutes

Instructions

  1. Turn the Instant Pot on to sauté mode and wait until it is hot. Then, add in the vegetable oil.
  2. When the oil is hot add in the onion and bell peppers for 2-3 minutes. Then add in the ground beef or ground turkey and brown.
  3. Add in the seasonings, but do not add in the Masa Harina. Stir to incorporate.
  4. Seal the lid on Instant Pot and make sure the pressure valve is closed. Set for a high pressure time of zero minutes. The chili will be cooking during the time it builds up pressure, which should be around 10 to 15 minutes.
  5. When the pressure cooking time has finished, allow for a natural release for 15 minutes. After that time, release the remaining pressure and then carefully open the lid.
  6. Add 1 tablespoon of the Masa Harina to thicken the chili, if needed. Add an additional tablespoon at a time until the desired consistency is reached.

Notes

Serve Award Winning Chili topped with all the fixings: sour cream, cheese, chives, and jalapeños. You could use this as a topping for chili dogs or pair it with our corn dogs!

Special Ingredients and Tools:

Masa Harina | This is a cornmeal recipe that is used to thicken the chili. It gives a nice flavor and assists in getting the chili to the perfect consistency.
Chili Crocks | These bowls are the best because they can double as chip and dip bowls since they have two sections.
Egg Bites Mold | How else are you going to make cornbread in your Instant Pot? And, if you think that's a joke, check out all our Egg Bite Molds Recipes.

FAQs

  • Can my dog have Chili? Do not feed your dog any spicy food like chili, it is not recommended to give this recipe to your dog. Although your dog's diet is based on meat like ground beef, the spicy and strong ingredients that this chili recipe contains aren't the best for his organism. While chili peppers aren't toxic to dogs, they do contain a compound called capsaicin that acts as an irritant to dogs. If your dog eats too many chili peppers, he can experience various digestive issues. Also, ingredients like garlic and onion are highly toxic to the dog's stomach.
  • Can my cat have Chili?  It is best not to let your cat indulge in this highly spiced food recipe, as it could cause an upset stomach. You should avoid letting your cats nibble on this Chili dish because it might upset their stomachs and leave them feeling sick. Spicy foods like chili powder can cause serious gastrointestinal and digestive problems, which can cause stomach pain, diarrhea, vomiting, etc.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 435Total Fat 28gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 16gCholesterol 101mgSodium 1020mgCarbohydrates 14gFiber 4gSugar 4gProtein 33g

Did you make this recipe?

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