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I have been using my Instant Pot so much lately. One of my favorite recipes that I have made lately is this tomato chicken dinner recipe. It is so good!
Cooking with the Instant Pot is such a time saver. Dinner is on the table quicker, with less of a mess, and I am able to use more fresh whole ingredients in our cooking.
Our Favorite Instant Pot Recipes
Have you checked out our other instant pot recipes? Here are a few I’ll recommend to start out with:
Instant Pot Southwest Chicken Soup | As a soup lover, I can’t get enough of this soup. It offers an amazing flavor that is just as good when warmed up as leftovers.
Instant Pot Pork Carnitas Recipe | I love this recipe because you can make so many meals with pork carnitas. I’ll often use the meat for tacos, burrito bowls, nachos, and so much more.
Instant Pot Spaghetti and Meatballs Recipe | Everyone needs a good spaghetti and meatballs recipe. This recipe does double-duty and makes it all in one pot at the same time.
What to Serve with This Tomato Chicken Dinner
When it comes to making home-cooked dinners, there is nothing better than the taste and aroma of comfort food.
The first thing I would suggest serving with our Creamy Tomato Chicken Dinner is pasta. This can be cooked up easily on the stove or even in a pot stacked over the chicken. It could probably also be cooked in the sauce, but I haven’t tested that out with this recipe yet.
Meals with pasta do the trick each and every time. However, if you prefer, you could also serve this recipe over rice.
Low Carb Option: If you want to add this to your list of Instant Pot low-carb recipes, leave out the pasta and rice and just serve the sauce over chicken. Pick a healthy low-carb side dish to accompany your main dish, and definitely skip the bread recommendations below.
Can I Cook Chicken in the Instant Pot in Less Than 30 Minutes
Absolutely. This is a great recipe for an easy Instant Pot chicken dinner that has a cook time of less than 15 minutes. Keep in mind that all electric pressure cookers have to pressurize before the cooking time starts counting down.
Even with the time to come to pressure, this dinner is done cooking in about 20 minutes. That is counting time to come to pressure, cooking time, quick release, and time to saute at the end.
That is a fast one-pot meal.
Should I Use the Poultry Setting
If you want to, go for it. The poultry setting automatically sets the time for 15 minutes at high pressure. Press more for 30 minutes and less for 5 minutes.
This recipe calls for cooking on high pressure for 5 minutes, so if you use the poultry setting, hit less to get to 5 minutes cooking time.
Can I Cook Instant Pot Frozen Chicken Thighs or Chicken Breasts for This Recipe
Frozen chicken breasts can be easily cooked in a pressure cooker. If you often forget to defrost chicken, you will be excited to learn that you can skip that step.
To Use Frozen Chicken Thighs In This Recipe, Follow These Steps
First, make sure the chicken pieces are not stuck together.
Second, either use a kitchen scale to weigh the chicken pieces individually, or divide the total package weight by the number of chicken pieces in the package.
Add the chicken pieces to the inner pot of the Instant Pot and add 1 cup of chicken stock to the pot. The cooking time will vary depending on the weight and thickness of the chicken. That is why the chicken needs to be weighed prior to cooking.
If cooking this recipe with frozen chicken thighs (boneless), add a tablespoon of oil to the Instant Pot inner pot and turn on the saute mode. Sear the chicken on both sides, which should just take 1-2 minutes.
Next, remove the chicken thighs from the inner pot and place them on a plate. Add the trivet to the pot, pour in 1 cup of chicken broth for a 6 quart Instant Pot or 1 1/2 cups of chicken broth for a 8 quart Instant Pot. Place the chicken on top of the trivet.
Cook the frozen chicken thighs on high pressure for 5 minutes. Do a natural pressure release for 5 minutes and then let the remaining pressure out by turning the pressure nozzle to release the pressure.
The chicken thighs will not be completely cooked at this point, but will cook the rest of the way when following the remaining recipe instructions at the bottom of the post. To do this, you will need to remove the chicken from the instant pot and place it on a plate. Reserve the liquid to add back to the pot.
Start with step 3 in the instructions, but also add in the seasonings. Follow the rest of the instructions as directed.
To Use Frozen Chicken Breasts In This Recipe, Follow These Steps
To cook frozen chicken breasts to use in this recipe, you will follow all of the steps listed above for cooking frozen chicken thighs, with one exception. The cooking time to partially cook frozen chicken breasts is 10 minutes, with a 5 minute natural pressure release.
As with the frozen chicken thighs above, the chicken needs to be removed from the inner pot and the liquid reserved. Then, start following the recipe instructions below, making sure to add in the seasonings as well.
What Are Some Other Ways to Cook Chicken In a Pressure Cooker
Chicken is such a versatile ingredient to cook with. Some of my favorite Instant Pot chicken recipes are the most simple. Chicken and rice is one of my go-to recipes. It’s easy to make and only uses a few ingredients: seasoning, chicken, rice, and chicken stock. The chicken comes out perfectly cooked.
Helpful Instant Pot Supplies
- Kitchen Scale– A kitchen scale is a must to have for so many recipes in order to have accurate measurements. This is something that is often overlooked in recipes.
- Meat Thermometer– Having a meat thermometer is essential. I have gone through so many ‘inexpensive’ thermometers that I finally invested in a heavy duty digital thermometer from BBQ guys. It was so worth it!
- Instant Pot Inner Pot – I like to have an extra inner pot available because of how much cooking I do in my Instant Pot. It comes in handy when I want to put a lid on the inner pot and refrigerate the leftovers, or mix up ingredients the night before to save time at the end of the day.
- Silicone Lid for Instant Pot– I’m not sure how I lived without this one. Having a silicone lid for my Instant Pot has made life so much easier. It is perfect for adding ingredients a day or two ahead of time.
- 101 Instant Pot Recipes for Beginners– If you are new to pressure cooking, this is a great ebook to get you started with basic recipes you will use over and over again.
How Do I Natural Release Instant Pot
When you first buy a pressure cooker, it can seem overwhelming. Many people end up leaving their Instant Pot or other brand pressure cooker in the box. Don’t let your pressure cooker intimidate you.
To do a natural release on a pressure cooker, do nothing when the cooking time is up. The pot will start to release pressure slowly on its own. Some recipes call for a total natural pressure release. Others have you let the pressure release naturally for a set time. Then after that time, you turn the pressure valve to release the remaining pressure.
In either case, when all of the pressure has been released, you will hear a little pop when the pressure lock drops to allow you to open the pot. This is a safeguard that is in place to prevent consumers from opening a pressurized pot.
More Instant Pot Recipe Ideas
- Instant Pot Steel Cut Oats with Strawberry Brown Sugar
- Instant Pot Quick Oats — Raisin, Apple and Maple Syrup Flavored
- Instant Pot Chicken and Artichoke Dinner Recipe with Mushrooms
- Instant Pot Roasted Red Pepper Hummus
- Instant Pot Lasagna Fiesta Style
What Are Some Other Things I Can Make With Pressure Cooker Chicken
One thing I love to do when grocery shopping is to look for sales on products that I use on a regular basis. When I see chicken on sale, I stock up. Then, I go home and use my FoodSaver to individually seal all of the chicken breasts. For chicken thighs, I normally put two together.
Most of the time, I will remember to take out the chicken that I need the night before and put it in the refrigerator to thaw out. Sometimes, I forget to do that and then I will either defrost the chicken in the microwave, or cook frozen chicken in a pressure cooker. Either way, it gets cooked.
One thing I highly recommend is making enough chicken ahead of time to use in meals throughout the week. So, for instance, I will season 3-5 chicken breasts (depending on how many people I am cooking for that week) and add them on top of a trivet in the inner pot of my pressure cooker. Then, I’ll add in 1 1/2 cups of chicken broth to my 8 quart pot.
10 ounce chicken breasts should be cooked on high natural pressure for 10 minutes with a quick pressure release. When the pressure has released completely, open the pot and use your meat thermometer to check the internal temperature of the chicken. It should be 165 F in its thickest section.
If the chicken is not 165 F, return it to the pot and seal and cook for an additional 2 minutes.
Meals to Use Chicken In Throughout the Week
There are so many ways to use chicken in recipes throughout the week. Here are some easy ideas:
- chicken quesadillas
- chicken salad
- chicken tacos or burritos
- lettuce wraps with chicken
- casseroles with chicken
- chicken fried rice
- homemade chicken noodle soup
- chicken Alfredo
Chicken is one of those ingredients that can be adapted so easily. If you see it on sale, make sure you take advantage of the opportunity to save.
- 2 pounds boneless chicken breast or thighs if preferred
- ½ teaspoon pepper
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 2 tablespoons oil
- 1 large onion finely sliced
- 1 large pack fresh spinach
- 1 can fire-roasted diced tomatoes
- 1 8 ounce pack of cream cheese
- Heat oil in sauté mode.
- While waiting for pot to get hot, mix salt, pepper and garlic powder. Sprinkle over chicken.
- Brown chicken on both sides, working in batches. Set browned chicken aside.
- To hot pot, add onions. Sauté until translucent.
- Add spinach. Stir until spinach is half-cooked. Cancel sauté mode.
- Place chicken back into pot on top of chicken.
- Place tomatoes and cream cheese over chicken.
- Cover, lock lid and set pot to cook on high pressure for 5 minutes.
- Quick release. Remove chicken.
- Set pot to sauté mode. Bring spinach, tomatoes, and cream cheese mixture to a boil stirring regularly and breaking up any chunks of cream cheese if any to make sauce.
- Serve cream sauce over chicken.
Serve over pasta.
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Amount Per Serving: Calories: 486 Total Fat: 26g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 194mg Sodium: 662mg Carbohydrates: 6g Net Carbohydrates: 0g Fiber: 1g Sugar: 3g Sugar Alcohols: 0g Protein: 55g