Instant Pot Banana Cream Cheesecake is one indulgent dessert. A banana bread cheesecake that has a banana muffin crust, topped with rich and creamy cheesecake filling and topped with fresh bananas, chocolate chips, nuts, and more.
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Instant Pot Banana Cream Cheesecake
Banana cream cheesecake is seriously my favorite thing right now. I used an extra deep-pan, so it gives you so much cheesecake layer in every single slice.
Cheesecake Factory Flavors
Get your favorite Cheesecake Factory flavors in this recipe as well. Since we are staying in right now, this is a great cheesecake recipe at home to curb your cravings.
How Long Does It Take To Cook This Banana Cheesecake
You will cook your banana cheesecake for 35 minutes in the Instant Pot followed by a natural release. You also need to factor in the time for your pressure cooker to reach pressure.
Making cheesecake in the Instant Pot is a fool-proof way to make the perfect cheesecake each and every single time. I highly recommend this dessert for anyone who loves bananas and cheesecake.
Can I Make This Banana Cream Cheesecake In Advance
Yes, you will want to make this in advance as it needs to set up overnight. So once it cools on the counter for an hour after you are done cooking, store in the fridge overnight.
Then right before you get ready to serve, you will then top with the fresh bananas, nuts, and chocolate chips.
If you put the bananas on very early they will brown and breakdown. So don't put it on too early.
Craving More Instant Pot Desserts
- Chocolate Strawberry Cake | Here is a sweet dessert to whip up that is crazy simple!
- Instant Pot Banana Cake | Here is another fantastic banana recipe you will want to add to your list to try out.
- Creme Brulee | Check out this indulgent dessert. Velvety, rich, and such a fantastic Instant pot dessert recipe.
Can You Freeze Cheesecake
You can freeze this cheesecake, but not with the bananas on top. You will find they will turn to mush when thaw from being frozen.
But if you want to freeze it slice and then place in an airtight container or freezer bag and toss in the freezer for up to 3 months.
Then thaw in the fridge overnight or thaw on the counter for an hour and then enjoy. Just don't have it on the counter for more than 2 hours at a time.
Supplies Used to Make Cheesecake
- Fat Daddio’s cheesecake push pan
- Silicone sling
- KitchenAid hand mixer
- Cheesecake storage container with lid