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Instant Pot Banana Cream Cheesecake Recipe

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Instant Pot Banana Cream Cheesecake is one indulgent dessert. A banana bread cheesecake that has a banana muffin crust, topped with rich and creamy cheesecake filling and topped with fresh bananas, chocolate chips, nuts, and more.

banana cheesecake

Instant Pot Banana Cream Cheesecake

Banana cream cheesecake is seriously my favorite thing right now. I used an extra deep-pan, so it gives you so much cheesecake layer in every single slice.

Cheesecake Factory Flavors

Get your favorite Cheesecake Factory flavors in this recipe as well. Since we are staying in right now, this is a great cheesecake recipe at home to curb your cravings.

banana cheesecake

How Long Does It Take To Cook This Banana Cheesecake

You will cook your banana cheesecake for 35 minutes in the Instant Pot followed by a natural release. You also need to factor in the time for your pressure cooker to reach pressure.

Making cheesecake in the Instant Pot is a fool-proof way to make the perfect cheesecake each and every single time. I highly recommend this dessert for anyone who loves bananas and cheesecake.

Can I Make This Banana Cream Cheesecake In Advance

Yes, you will want to make this in advance as it needs to set up overnight. So once it cools on the counter for an hour after you are done cooking, store in the fridge overnight.

Then right before you get ready to serve, you will then top with the fresh bananas, nuts, and chocolate chips.

If you put the bananas on very early they will brown and breakdown. So don't put it on too early.

Craving More Instant Pot Desserts

  • Chocolate Strawberry Cake | Here is a sweet dessert to whip up that is crazy simple!
  • Instant Pot Banana Cake | Here is another fantastic banana recipe you will want to add to your list to try out.
  • Creme Brulee | Check out this indulgent dessert. Velvety, rich, and such a fantastic Instant pot dessert recipe.

Can You Freeze Cheesecake

You can freeze this cheesecake, but not with the bananas on top. You will find they will turn to mush when thaw from being frozen.

But if you want to freeze it slice and then place in an airtight container or freezer bag and toss in the freezer for up to 3 months.

Then thaw in the fridge overnight or thaw on the counter for an hour and then enjoy. Just don't have it on the counter for more than 2 hours at a time.

Supplies Used to Make Cheesecake

banana cheesecake with bananas, walnuts and chocolate chips on top
Yield: 8

Instant Pot Banana Cheesecake

Instant Pot Banana Cheesecake

This Instant Pot Banana Cheesecake has a banana bread crust. Make this delicious pressure cooker cheesecake and enjoy this tasty dessert.

Prep Time 15 minutes
Cook Time 52 minutes
Additional Time 12 hours
Total Time 13 hours 7 minutes

Instructions

    1. Grease the sides and bottoms of a 6-inch push pan and line the pan with a parchment round. Alternatively, you can also line the sides of the pan with parchment paper.
    2. Mix banana muffin batter ingredients in a small mixing bowl. Pour into bottom of push pan.
    3. Mix the cream cheese and granulated sugar until nice and smooth, and then add in one egg at a time while mixing in between adding the eggs.
    4. Add in the flour, sour cream and vanilla and mix to incorporate.
    5. Pour the filling into the push pan on top of the Banana bread layer, and tap the pan several times on the counter to remove air bubbles. You can also run a fork or knife through the cheesecake filling to remove air bubbles.
    6. Add 1 ½ cups of water to the inner pot of the Instant Pot.
    7. Using a sling (you can buy a sling for the Instant Pot or make one
      out of foil), lower the pan into the inner pot.
    8. Close lid and set for a manual high-pressure cooking time of 32 minutes. Allow for a natural pressure release when the cooking time has finished.
    9. Remove the cheesecake from the Instant Pot. Gently soak up any condensation that has formed on the top of the cheesecake with a paper towel or flour sack towel.
    10. Let the cheesecake cool on a wire rack for at least an hour before refrigerating for 12 hours or overnight.
    11. After 12 hours, remove the cheesecake from the refrigerator and set the pan on top of a can. Push the sides of the cake pan down, slowly.
    12. Remove the cheesecake from the pan bottom, and set on a cake plate or serving tray. Top with sliced bananas and chopped nuts to serve.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 337Total Fat 18gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 84mgSodium 247mgCarbohydrates 40gFiber 2gSugar 28gProtein 7g

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