Instant Pot Balsamic Pork Tenderloin is an incredible juicy flavorful pork and balsamic vinegar glaze. Melt in your mouth pork tenderloin that is loaded with flavor.
Table of contents
- Why You Will Love This Pork Tenderloin With Balsalmic Glaze
- Ingredients For Pressure Cooker Pork Tenderloin
- Equipment Used to Make Balsamic Pork Tenderloin
- How To Make Instant Pot Balsamic Pork Tenderloin
- Can you cook a frozen pork loin in Instant Pot?
- How long does it take to cook a pork tenderloin?
- Is a pork tenderloin the same as a pork loin roast?
- Can I use pork loin instead of tenderloin?
- Craving More Incredible Recipes
Having a stand out dish that you make and know that is a winner, this Instant Pot pork recipe is one that I make over and over again. If you are a fan of tenderloin, you have to try this.
Why You Will Love This Pork Tenderloin With Balsalmic Glaze
- Tender and juicy pork
- Loaded with flavor
- Great leftover
- Pairs well with so many sides
- Simple prep
- Quick cook time
Ingredients For Pressure Cooker Pork Tenderloin
- Pork Tenderloin
- Seasoning and Spices
- Balsalmic Vinegar
- Chicken Broth
Equipment Used to Make Balsamic Pork Tenderloin
How To Make Instant Pot Balsamic Pork Tenderloin
Full directions for this instapot pork recipe are in the recipe card below. I do a quick overview of how to make this pressure cooker pork tenderloin here.
Cut your pork into portions, and season with salt and pepper. Add oil in your Instant Pot, and saute. Then you will sear your pork to get a golden brown texture.
Add in the onions, garlic, oregano, and thyme. Cook until it is the onions are softened.
Pour in the broth and deglaze the pot. Place the lid on and make sure the valve is set to sealing. Pressure cook for 3 minutes, and do a natural release of 10 minutes.
Once the pork is done and natural release, you will push off the rest of the pressure. Open and pour in the cornstarch slurry to thicken the sauce.
Can you cook a frozen pork loin in Instant Pot?
You can pressure cooker pork loin from frozen in the pressure cooker. What you will do is skip searing the pork. Saute your onions, garlic and such as directed in the recipe card.
Toss in your frozen cut up pork, and then pressure cook as directed. It will just take your Instant Pot longer to come to pressure as it will thaw your pork before it begins cooking.
How long does it take to cook a pork tenderloin?
To cook a pork tenderloin in the oven can take 30-45 minutes. But with the Instant Pot, you will cook for 3 minutes on high pressure, with a 10-minute natural release.
Is a pork tenderloin the same as a pork loin roast?
Pork loin roast and pork tenderloin are not the same cut of pork. A pork tenderloin is long and narrow piece of pork. Pork loins are longer and flatter. Pork loins can be bone-in or boneless, where pork tenderloins are boneless.
Can I use pork loin instead of tenderloin?
You will find that Instant Pot pork tenderloin, and Instant Pot pork tenderloins cook differently. You have to factor in the size, if there is a bone, etc.
But if you adjust the cook time you can use either cut of pork for this recipe with the homemade balsamic glaze.