Skip to Content

How to Double or Triple Measurements and Ingredients

Sharing is caring!

How to Double Measurements or Ingredients

Cooking is a science and if you did not take chemistry in school then you are missing out. Doubling or even tripling recipes is something that is done frequently when making big batches of cookies and other recipes. It is important to be careful when making these adjustments.

What does it mean to double a recipe?

Doubling a recipe is when you double all of the ingredients in the original recipe. This means if the recipe says to use 1 cup of water then you would use 2 cups of water (or two cups).

Doubling what?

When doubling a recipe, one must double every ingredient, including spices and measurements. It does not mean just doubling the number of items. For example, if a recipe calls for 1/2 teaspoon salt then you would use 1 teaspoon salt when doubling the recipe.

Why do it?

The reason for doubling a recipe is that it will make more food. When cooking for a large crowd, or when wanting to have leftovers, doubling a recipe is a great way to make sure you have enough.

How do I do it?

It is very simple to double a recipe. Simply take the original recipe and multiply all of the ingredients by two. This will give you the measurements for the doubled recipe. For example, if a recipe calls for 1/2 cup of sugar then you would use 1 cup of sugar when doubling the recipe.

Be careful!

When doubling a recipe, it is important to be careful and make sure that all of the ingredients are doubled correctly. This means measuring correctly and using the right amounts of spices. If not, your recipe may not turn out as planned.

Do you double the time if you double a recipe?

No, you do not need to double the time if you are doubling a recipe. The cooking time will remain the same. For example, if you are doubling a cake recipe, you will double the ingredients and then bake the cake in two separate pans. The cooking time will remain exactly the same.

Why does doubling a recipe not work?

There may be a few reasons why doubling a recipe does not work. The first reason is that if you are doubling the recipe, you must double all of the ingredients. If there is one ingredient that you do not double, then your final product will turn out different than expected.

Another reason why doubling a recipe may not work is because you may not have the right equipment. If you are making a cake, for example, doubling the recipe means that you will need two separate cake pans. If you do not have two separate cake pans then your final product will be different than expected.

Last, many people do not double recipes correctly because they just assume that "double" means twice the cooking time. This is never true unless you cook in batches and for example bake one cake and then bake another cake afterward.

Can you double up recipes?

Yes, you can double recipes. A lot of people double recipes when they want to make extra to feed a larger group or when they are freezer cooking, which means preparing food to put in the freezer to reheat at a later time.

When you double a recipe what happens to the cooking time?

The cooking time does not change when you double a recipe. The amount of time the food spends in the oven or on the stovetop will remain the same. For example, if you are doubling a cake recipe, you will bake the cake in two separate pans and it will take the same amount of time as if you were only baking one cake.

What is double 3/4 cup?

When you double a recipe, it is important to remember that if the original recipe calls for 3/4 cup of something then you will use 1 1/2 cups when doubling the recipe. For example, a doubled recipe could call for double 3/4 cup of flour which is equal to 1 1/2 cups.

Original Recipe MeasureHalf Scaled MeasureDouble Scaled MeasureTriple Scaled Measure
1/8 teaspoonDash or Pinch1/4 teaspoon3/8 teaspoon
1/4 teaspoon1/8 teaspoon1/2 teaspoon3/4 teaspoon
1/2 teaspoon1/4 teaspoon1 teaspoon1 1/2 teaspoon
1 teaspoon1/2 teaspoon2 teaspoon3 teaspoons
1 1/4 teaspoon5/8 teaspoon2 1/2 teaspoon3 3/4 teaspoons (1 tablespoon and 3/4 teaspoon)
1 1/2 teaspoon3/4 teaspoon3 teaspoon (1 Tablespoon)4 1/2 teaspoons (1 1/2 Tablespoons)
1 3/4 teaspoon7/8 teaspoon3 1/2 teaspoon4 1/4 teaspoons (1 Tablespoon and 1 1/4 teaspoons)
2 teaspoon1 teaspoon4 teaspoon6 teaspoons (2 tablespoons)
2 1/2 teaspoon1 1/4 teaspoon5 teaspoon7 1/2 teaspoons (2 1/2 tablespoons)
1 Tablespoon1 1/2 teaspoon (1/2 Tablespoon)2 Tablespoon3 Tablespoons
1 1/2 Tablespoon1 1/4 teaspoon3 Tablespoon4 1/2 Tablespoons (1/4 cup plus 1/2 Tablespoon)
2 Tablespoon (1/8 cup)1 Tablespoon1/4 cup6 tablespoons (3/8 cup, or 1/4 cup plus 2 tablespoons)
3 Tablespoon1 1/2 Tablespoon (4 1/2 teaspoon)6 Tablespoon9 Tablespoons (1/2 cup plus 1 Tablespoon)
4 Tablespoon (1/4 cup, or 2 fl. oz.)2 Tablespoon1/2 cup3/4 cup
1/3 cup2 Tablespoon + 2 teaspoon2/3 cup1 cup
1/2 cup (4 fl. oz.)1/4 cup1 cup1 1/2 cups
2/3 cup1/3 cup1 1/3 cups2 cups
3/4 cup3 tbsp.1 1/2 cups2 1/4 cups
1 cup (1/2 pint)1/2 cup2 cups3 cups (1 1/2 pint)
1 1/4 cups1/2 cup + 2 Tablespoon2 1/2 cups3 3/4 cups
1 1/3 cups10 Tablespoons + 2 teaspoon2 2/3 cups4 cups
1 1/2 cups3/4 cup3 cups4 1/2 cups
1 2/3 cups1/2 cup + 1/3 cup3 1/3 cups5 cups
1 3/4 cups3/4 cup + 2 tbsp.3 1/2 cups5 1/4 cups
2 cups (1 pint)1 cup4 cups (1 quart)6 cups or 3 pints
2 1/2 cups1 1/4 cups5 cups7 1/2 cups
3 cups (1 1/2 pints)1 1/2 cups6 cups (1 1/2 quarts)9 cups or 4 1/2 pints
3 1/2 cups1 3/4 cups7 cups10 1/2 cups
4 cups (2 pints, or 1 quart)2 cups (1 pint)8 cups (1/2 gal.)12 cups or 3 quarts
4 1/2 cups2 1/4 cups9 cups13 1/2 cups
5 cups (1 1/4 quarts)2 1/2 cups10 cups (2 1/2 quarts)15 cups or 3 3/4 quarts
5 1/2 cups2 3/4 cups11 cups16 1/2 cups
6 cups (1 1/2 quarts)3 cups (1 1/2 pints)12 cups (3 quarts)3 3/4 quarts
7 cups (1 3/4 quarts)3 1/2 cups14 cups21 cups (5 quarts and 1 cup)
8 cups (2 quarts, or 1/2 gallon)4 cups (1 quart)1 gallon1 1/2 gallons
10 cups (2 1/2 quarts)5 cups5 quarts7 1/2 quarts
3 quarts (3/4 gallon)6 cups (1 1/2 quarts)1 1/2 gallon2 1/4 gallons
14 cups (3 1/2 quarts)7 cups7 quarts10 1/2 quarts (2 gallons and 2 1/2 quarts)
1 gallon1/2 gallon2 gallons3 gallons
2 gallons1 gallon4 gallons6 gallons

Can you make a double cake mix?

Yes, you can double a cake mix to make more than one cake at a time. You will just need to follow the instructions for baking multiple cakes and it should turn out great!

Can you double up pasta?

Yes, you can double up on pasta if you want to have extra leftovers or if you are preparing food for many people. When doubling pasta, it is important to remember to use the same amount of water and to also cook the pasta for the same amount of time.

If you are making a large amount of pasta, it might be necessary to use a larger pan with extra water.

Sharing is caring!

How to Make Rice - Instant Pot Rice FAQs
← Previous
Garlic Substitutions - A Comprehensive Guide to Garlic and How to Substitute Garlic
Next →

Air Fryer Frozen French Fries with Poutine Gravy Story Air Fryer Tortilla Chips Story Ninja Foodi Roast Recipe Story Instant Pot Meatballs and Meatball Sliders Recipe Story Instant Pot Pot Roast Recipe Story How to Make a Delightful Award-Worthy Instant Pot Brisket Recipe Story Best Creme Brulee Cheesecake Recipe Story Instant Pot Dessert Recipes - Nutella Bites Story Instant Pot Banana Bread without a Pan Story