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How to Cook Garlic Bread from the Store

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Making garlic bread from scratch can be daunting if you're a novice cook. But fear not, because today we'll show you an easy and mouth-watering way to make garlic bread using store-bought ingredients. With just a few simple steps, you can create a perfect side dish for your next meal in no time. So, let's start our culinary adventure and discover how to cook magnificent garlic bread from the store!

Gathering Ingredients

The first step in making garlic bread is to gather all the necessary ingredients. Here's what you'll need:

- Store-bought baguette: A fresh, crusty baguette from your local grocery store is ideal. It should be about 12-16 inches long.

- Garlic butter or spread: Choose a brand that suits your taste buds. You can find various options in the dairy or refrigerated section of the store. Alternatively, you can spread your garlic with regular butter and minced garlic.

- Parsley flakes or Italian seasoning (optional): Adding some herbs and spices can enhance the flavor of your garlic bread.

Ensure you have all the ingredients before diving into the cooking process. This will ensure a smooth and stress-free experience in the kitchen!

green and white food on brown wooden table

Preparing the Bread

Now that you've gathered your ingredients, it's time to prepare the bread. Follow these simple steps:

- Preheat your oven: Set it to 375°F (190°C) to ensure your garlic bread bakes evenly.

- Slice the baguette: Cut the baguette diagonally into 1-inch thick slices, stopping just before reaching the bottom crust. This will allow the garlic butter to seep into the bread without separating the slices.

- Spread the garlic butter: Take a generous scoop or spread and smear it onto each slice, ensuring you cover all sides. If you're using regular butter and garlic, mix them in a bowl and then spread the mixture onto the bread.

- Optional: Add parsley flakes or Italian seasoning to sprinkle on the garlic butter for an extra kick and appealing presentation.

- Wrap the loaf: Wrap the prepared baguette tightly in aluminum foil, ensuring it's fully enclosed, as this will help retain the moisture during baking.

The Baking Process

With your garlic bread prepared and wrapped, it's time to move on to the baking process. Follow these steps:

- Place the wrapped baguette on a baking sheet and slide it into the oven.

- Bake for 15-20 minutes: Keep an eye on the bread, as cooking times may vary depending on the thickness of your slices and the oven's behavior. The bread should be crisp on the outside and soft on the inside. If the bread begins to brown too quickly, you can open the foil for the last 5 minutes to help achieve the desired texture.

- Broil for a golden finish (optional): If you prefer a golden crust, open the foil and broil the garlic bread for an additional 1-2 minutes, keeping a close eye on it to avoid burning.

- Remove from the oven: Carefully remove the baking sheet, allowing the bread to cool slightly before serving.

Serving and Enjoying

Congratulations! You've successfully cooked your delicious garlic bread from the store. Now it's time to serve and enjoy it alongside your favorite main dish or as a delightful appetizer. Here are a few serving suggestions:

- Serve warm: Garlic bread is best when served warm. Enjoy it as soon as it's ready to savor the flavors thoroughly.

- Pairing ideas: Garlic bread pairs well with pasta dishes, soups, roasted meats, or a standalone snack.

- Garnish creatively: For an extra touch of presentation, sprinkle some freshly chopped parsley or grated Parmesan cheese on top before serving.

- Store leftovers properly: If you have leftover garlic bread, wrap it in foil or an airtight container. Reheat it in the oven for a few minutes to restore its crispness before serving.


Cooking garlic bread from the store can be a simple yet rewarding experience for novice cooks. You can create a mouthwatering side dish that complements any meal with just a few store-bought ingredients and basic steps. So, the next time you're in the mood for garlic bread, don't hesitate to try this easy method. Remember, practice makes perfect, and with some experimentation, you can make it your own by adding your favorite herbs and spices. Enjoy your homemade garlic bread and have fun exploring your culinary skills!


  • Jessica McCoy

    Jessica McCoy is a seasoned food blogger with 14+ years of experience in the industry. As a self-taught home cook, she enjoys creating and finetuning easy recipes that are fool proof and simple for anyone to make. Her expertise is in all things kitchen: cooking tips, air fryer recipes, Instant Pot and other pressure cooking recipes, and slow cooker recipes. Jessica was the previous owner of AllSheCooks, where she focused on easy every day recipes including budget friendly dinner recipes and desserts.

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