This homemade mac and cheese with ground beef mixes a variety of ingredients to make a creamy Instant Pot mac and cheese like no other recipe out there.
This will quickly become your favorite homemade mac and cheese recipe.
Cream cheese, shredded cheese, ground beef, and diced peppers and onions make this homemade mac and cheese more flavorful than any other mac and cheese recipe out there.
The creamy texture and blast of cheese flavor with every bite will surely cure your cheese craving today!
The best cheese to use for macaroni and cheese will depend on what flavor your craving. Some people opt to use Monterey Jack and cheddar cheese for their Instant Pot homemade mac and cheese.
I enjoy using the cream cheese and shredded sharp cheddar cheese to provide a creamy texture that gives a delightful cheesy flavor bust with every bite.
How do you make mac and cheese creamier?
When making traditional homemade mac and cheese on the stovetop you can cook your noodles in milk to add a creamier texture. With my Instant Pot mac and cheese with ground beef, I simply opted to use cream cheese.
The way cream cheese breaks down during cook time in your Instant Pot adds the creamier texture without much effort.
If you want to have more of a spicy kick with your homemade mac and cheese you can exchange the 3 cups of shredded sharp cheddar cheese with your favorite spicier shredded cheese.
A Monterey Jack shredded cheese can ad a little kick of spice to this homemade mac and cheese with ground beef.
You can create a larger batch of this Instant Pot mac and cheese and freeze it for later use. This is a wonderful way to start using meal planning to save time during your busy work week.
Simply create a larger batch of this homemade mac and cheese, let cool, and place into various sized freezer-safe containers to reheat and serve during a busy weekday evening.
Your frozen homemade mac and cheese will last approximately 2 months when stored properly in the freezer.
When it comes to homemade mac and cheese, I'm often asked what cheese melts best. You'll find that mozzarella cheese falls among the top of the list for one of the cheese options that melts best, but it also tends to be stringy.
I know that cream cheese can melt pretty easily too and that's why I added this extra ingredient into my homemade mac and cheese recipe.
You don't put eggs in this macaroni and cheese. Many ingredients combine to make this Instant Pot mac and cheese with ground beef, but eggs are not one of them.
I will add that some people will put eggs in a baked macaroni and cheese recipe, but you won't need them for the recipe I'm featuring today.
Many options go good in mac and cheese. I'm featuring homemade mac and cheese, but here are some other flavorful add-ins for your Instant Pot mac and cheese:
- Bacon pieces.
- Bread crumbs.
- Hot sauce.
- Grated Parmesan cheese.
- Chopped baked ham.
- Steamed broccoli.
How To Make
It's easy to make mac and cheese in your Instant Pot. This recipe will take a total of 14 minutes from start to finish, making it the quickest homemade mac and cheese recipe out there.
Combine your ingredients and saute them in the Instant Pot. Follow the instructions to gather the remaining ingredients and place your pasta so that it's covered in liquid.
Set your Instant Pot on cook on high manual pressure for 4 minutes.
Feel free to print the recipe card below for your homemade Instant Pot mac and cheese with ground beef recipe today.