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Ready to put your instant pot to use in yet another way? Whip up this flavorful instant pot salmon super quick for a fancy dinner.
Planning a special meal for two? Or maybe you’re just waiting to put those salmon filets to use. Whatever it is, here’s an easy and delicious salmon recipe to get started on.
You’ll need your Instant Pot of course, and a few other pantry essentials that you’ll most certainly have, but apart from that, you’re sorted.
Read on to discover how to get started, and answers to some questions you might have.
New to cooking with a pressure cooker? Try out the Be the Boss of Your Instant Pot Video Course! It'll help take the pressure off and ease you into cooking with your Instant Pot.
How Long Should I Cook Salmon For?
After you’re done with all the seasoning and prep, your salmon should need just a few minutes in your instant pot.
It is a tender fish and doesn’t need a lot of time to cook, especially not in the Instant Pot.
How Do I Tell if my Instant Pot Salmon Has Cooked?
One of the simplest ways to check if the salmon has cooked to perfection is to gently press down on it with your finger or a fork.
If the flesh of the salmon separates easily along the white lines that run on it, that means it has cooked completely.
Can I Overcook Salmon?
Yes, leaving the salmon on heat can overcook it, and ruin all your efforts. Overcooked salmon often looks opaque, chalky and dry, and doesn’t taste good at all.
Cooking it just right can be tricky, but if you follow the instructions in the recipe, you should be good, and you’ll be able to enjoy just the right flavors.
What Mistakes Should I Avoid While Cooking Instant Pot Salmon?
What’s the best way to ensure never to ruin a filet again? Just follow these quick tips about the mistakes you should avoid.
Never remove the skin- you might be tempted to, but it is that skin that helps keep the filet in one shape and prevents it from falling apart when the fish is cooked.
Avoid cooking with the skin side up- start with the skin side down. This helps prevent overbrowning of the meat and also keep it from getting all dry and overcooked.
Forgetting to debone the filet (that you just bought off the frozen section at your local supermarket) is another mistake you could make.
Microwaving your leftover salmon the next day is another big bad move. Just serve it with veggies in a cold salad or add it to your sandwich.
Our recipe calls for the salmon filet to be served on a bed of rice pilaf, and if you give it a try that way, you’ll see why they were put together. The flavors blend together amazingly, making it a match made in heaven.
You can also serve the salmon as is, or team it up with a drizzle of a nice butter based sauce. Roasted garlic potatoes also taste delicious when served alongside a classic salmon filet.
Try Some of These Instant Pot Side Dishes
If you’re looking to keep it healthy, you can serve it with some steamed veggies on the side- broccoli, asparagus or green beans can be a great option. And of course, don’t forget the lime slices on the top as a nice garnish.
Instant Pot Fish and Seafood Recipes
- Tuna Noodle Casserole Instant Pot Recipe
- Easy Instant Pot Salmon Recipe
- Instant Pot Easy Fish Tacos
- Instant Pot Jambalaya Recipe – Creole Jambalaya
Have you tried this recipe? Don't forget to Rate This Recipe below!
- 1 pound salmon filet, cut into two pieces
- 2 fresh lemons, thinly sliced
- 3 tablespoons butter, melted
- 2 bunches fresh dill
- 1/2 teaspoon sea salt
- 2 cloves fresh garlic, minced
- 1/4 teaspoon black pepper
- 1 (4-6 ounce) box rice pilaf mix
- Lay out a sheet of heavy-duty aluminum foil. Spray lightly with a non-stick cooking spray.
- Arrange 5-6 slices of lemon in a vertical row on the foil. Place sprigs of the dill on top of the lemon.
- Place the two pieces of salmon on top of the lemon and dill.
- Drizzle or brush the melted butter onto the salmon.
- Sprinkle with the salt and pepper and minced garlic. Add more dill to the top. Top with additional lemon slices. The lemon and dill can all be added according to taste. I like a lot of both.
- Fold the foil up over the salmon and seal all edges.
- Add 1½ cups of water to the bottom of the Instant Pot. Place the rice pilaf mix (or any rice of choice) into the water. Stir to mix.
- Add the trivet to the Instant Pot and place the foil-wrapped salmon on top.
- Seal your Instant Pot according to the instructions and set the timer for 5 minutes.
- When time is up, leave salmon in the pot for an additional 5 minutes, then release any remaining pressure and remove to serve.
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Amount Per Serving: Calories: 784Total Fat: 50gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 193mgSodium: 1099mgCarbohydrates: 31gFiber: 4gSugar: 2gProtein: 54g