Try this easy Instant Pot mango chutney recipe that takes minutes to make, and tastes great with your roasts!
Table of contents
Summer is the best time to indulge in fresh fruits of the season, and if you’ve managed to get your hands on some mangos and are looking for a fun way to put them to use, here’s a bit of help.
New to cooking with a pressure cooker? Try out the Be the Boss of Your Instant Pot Video Course! It'll help take the pressure off and ease you into cooking with your Instant Pot.
Give this spicy and tangy Instant Pot Mango Chutney a try in your Instant Pot, and team it up with your grilled meats or veggies or serve it at your next BBQ party!
It takes just a few minutes to prep this, and you’ll need a handful of other pantry staples (think ginger, chillies, garlic, cinnamon, cumin, paprika- you get the drill) apart from the mangos. That’s it.
While this chutney tastes absolutely fantastic with most of your grilled meats and veggies, it can also be a good relish that you can serve on the side.
We love Mango Chutney with our Air Fryer Pork Chops.
It tastes great with flatbread too. Looking for a delicious and summery dip for your fried bites? This mango chutney can work amazingly well too.
And yes, if you’re looking to add a spicy kick to your basic sandwich, this chutney can double up as a spread too. In fact, it can also be great on your cheese boards and platters!
More Instant Pot Recipes
- Want to Easily Make Korean Ground Beef Recipe for the Instant Pot? Newly Obsessed!
- How to Convert from the US Measurements to the Metric System
- Why You Absolutely Need to Try This Delicious Chicken Parmesan Air Fryer Recipe
- Learn How to Easily Make This Amazing Instant Pot Steak
- Garlic Naan Recipe - How to Make Naan Bread
Since this chutney is packed full of flavors, you can also use it as a marinade for your meats. Just make sure you thin the mixture out a bit using some apple cider vinegar or water and that should work just fine.
Or, you can use it as a thick rub on your meat chunks before you roast or bake them! Just remember to keep stirring the mixture continuously when you’re trying to reduce the liquid and thicken its texture.
This will help keep the chutney from getting burnt.
And guess what? You can also try different variations of this recipe by modifying the ingredients as per your taste and personal preference.
Throw some chopped apples in there to lend it a nice flavor base or add some bell peppers to make the chutney more mild.
You can also take the tangy taste of the chutney up a notch by adding in a little orange juice.
How Do I Store this Instant Pot Mango Chutney?
Just like jams and other such preparations, the best way to store this mango chutney is to first pour it into a clean, sterilized glass jar and then close the lid tightly.
Make sure the chutney has cooled down completely before you pour it into the jar though.
You can then pop it into your refrigerator and it should stay good inside for months. You can also make it in a huge batch and store it in the freezer.