Whether you’re craving for some simple comfort food or are just looking to put that chicken to use, this Instant Pot chicken stroganoff ticks all the right boxes!
Table of contents
Super easy to make, packed full of flavor and ready in minutes in your instant pot- that’s what this Instant Pot chicken stroganoff is all about.
But before you get started and give it a try yourself, here are a few tips and tricks for you to make sure you nail it!
What’s a Stroganoff Sauce Made Of?
A stroganoff sauce is basically a very simple sauce made using a butter or flour roux.
It is a flavorful sauce that also packs in mushrooms, garlic and onions, and is finished up with a broth and some sour cream for that touch of creaminess and tanginess.
How Do I Add More Flavor to My Instant Pot Chicken Stroganoff ?
There are a ton of ways to add more flavor to your chicken stroganoff. For instance, you can add in some mushroom soup powder or any other soup mix of your choice.
When adding spices and flavoring agents like garlic, onions and mushrooms, don’t be shy. Sea salt also makes for an excellent addition to stroganoff, so if you have that, make sure you add that too.
And of course, when everything else fails, a stock cube can do the job too!
I Don’t Have Egg Noodles. What Should I Do?
While egg noodles are usually the best, if you’ve run out or just don’t fancy a trip to the supermarket, you can still make do with some rice!
Just imagine all that dreamy sauce coating some fluffy steamed rice- heavenly right?
Supplies for Chicken Stroganoff
- Nonstick inner pot | Using a nonstick inner pot makes cleanup a breeze.
- Wooden spoons | Wooden spoons are the best kitchen tool around.
- Glass storage containers with lids | These storage containers are so handy for saving leftovers for lunch and even taking them to the office to reheat for a quick meal while you work.
How Do I Keep the Sour Cream From Curdling?
When cooking in an Instant Pot, this is a common issue a lot of people tend to face, but there’s actually a pretty easy way to make sure your sour cream doesn’t end up curdling and ruin all your efforts.
Remember that sour cream curdles when you add it directly into hot liquid.
Tempering or heating the sour cream a little by mixing it together with hot liquid, and then combining might be a little extra step, but it’ll ensure that your sauce is perfectly creamy and rich and has the right texture.
Easy Side Ideas for the Instant Pot Chicken Stroganoff
If you’re preparing chicken stroganoff for some guests coming over, you might be hunting for some good sides to go along with it. Here are a few ideas to get you started.
- Garlic bread
- Sautéed potatoes
- A simple veggie salad
- Steamed beans
- Roasted potatoes
- Braised red cabbage
- Stir fried green beans
- Potato gnocchi
- A simple rocket salad
- Steamed or roasted asparagus
- Garlic roasted cauliflower
- Steamed or stir fried broccoli