Crockpot Guinness Beer Pot Roast

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Indulge in the rich and comforting flavors of Crockpot Guinness Beer Pot Roast, a hearty dish perfect for cozy family dinners or entertaining guests. This recipe combines tender chunks of boneless chuck, savory onions, and aromatic garlic; all simmered to perfection in a flavorful Guinness beer broth. Let your slow cooker do the work as the enticing aroma fills your kitchen, promising a mouthwatering meal that's sure to impress. Join us as we explore this classic recipe and discover creative variations to elevate your pot roast game.

Yield: 6

Crockpot Guinness Beer Pot Roast

guinness pot roast crockpot recip on plates over mashed potatoes

Indulge in the rich flavors of tender beef, savory onions, and aromatic garlic simmered in a flavorful Guinness beer broth. This Crockpot Guinness Pot Roast is the epitome of comfort food, perfect for cozy family dinners or entertaining guests. Let your slow cooker do the work as the enticing aroma fills your kitchen, promising a mouthwatering meal that's sure to impress. Serve with rice and salad for a complete and satisfying dining experience.

Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes


  • 2-3 lbs. boneless chuck, cut into 1 inch cubes
  • 1/2 c. flour
  • 1/4 c. butter
  • 1 onion, sliced
  • 1 tsp. salt
  • 1/8 teaspoon pepper
  • 1 clove garlic, minced
  • 2 cups beer
  • 1/4 cup flour


    1. Coat beef cubes with 1/2 cup flour.
    2. Brown in melted butter. Drain off excess fat.
    3. Combine browned meat with onion, salt, pepper, garlic, and beer in a crockpot.
    4. Cover and cook on low 5-7 hours (all day) until meat is tender.
    5. Once the meat is done, turn the control to high.
    6. Dissolve the remaining 1/4 cup of flour in a small amount of water.
    7. Stir into meat mixture and cook on high for 30-40 minutes.
    8. Serve with rice and salad.


Cooking Tips:

Choosing the Right Cut
- Opt for boneless chuck when making pot roast in a slow cooker. This cut is well-marbled with fat and has enough connective tissue to become tender and flavorful during cooking.

Coating the Beef
- Ensure the beef cubes are thoroughly coated with flour before browning. This helps create a golden crust on the meat and helps thicken the sauce as it cooks.

Browning the Meat
- Take your time to brown the beef cubes in melted butter. This step adds depth of flavor to the dish by caramelizing the proteins on the surface of the meat.

Draining Excess Fat
- After browning the meat, drain any excess fat before transferring it to the slow cooker. This helps reduce the greasiness of the final dish and ensures a cleaner flavor.

Layering Ingredients in the Slow Cooker
- Layer the browned meat, sliced onions, minced garlic, salt, and pepper in the slow cooker. This allows the flavors to meld together as the dish cooks and ensures even distribution of seasoning.

Choosing the Beer
- Select a full-bodied beer like Guinness Stout for a rich and flavorful broth. The beer adds depth and complexity to the dish, complementing the savory beef and aromatic vegetables.

Cooking Time and Temperature
- Cook the pot roast on low heat for 5-7 hours or until the meat is fork-tender. Cooking on low heat allows the flavors to develop slowly and ensures the meat becomes tender without becoming dry or tough.

Thickening the Sauce
- To thicken the sauce, dissolve the remaining flour in water before stirring it into the meat mixture. This helps create a luscious gravy that coats the meat and vegetables.

Adjusting Seasoning
- Taste the pot roast before serving and adjust the seasoning if necessary. You can add more salt, pepper, or garlic powder to suit your preferences.

Serving Suggestions
- Serve the Crockpot Guinness Pot Roast with rice or mashed potatoes to soak up the delicious gravy. A side salad or steamed vegetables can also complement the dish nicely. Enjoy your flavorful and comforting meal!

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Recipe Variation Ideas for Crockpot Guinness Beer Pot Roast

Herb-Roasted Vegetables:

  • Elevate your pot roast by adding a medley of herb-roasted vegetables such as carrots, potatoes, and parsnips. Toss the vegetables in olive oil, minced garlic, rosemary, and thyme before roasting until tender. Serve alongside the pot roast for a complete and satisfying meal.

Guinness Mushroom Gravy:

  • Create a rich and indulgent gravy by adding sautéed mushrooms to the pot roast during the last hour of cooking. Deglaze the pan with additional Guinness beer and beef broth to enhance the depth of flavor. Thicken the gravy with a cornstarch slurry for a luscious sauce that's perfect for spooning over mashed potatoes or creamy polenta.

Balsamic Glazed Pot Roast:

  • Infuse your pot roast with a sweet and tangy flavor by adding a balsamic glaze during the final stages of cooking. Combine balsamic vinegar, brown sugar, and Dijon mustard in a small saucepan and simmer until thickened. Brush the glaze over the pot roast and cook until caramelized and tender.

Asian-Inspired Pot Roast with Soy and Ginger:

  • Give your pot roast an Asian twist by incorporating soy sauce, fresh ginger, and a splash of sesame oil into the beer broth. Add sliced bell peppers, snap peas, and water chestnuts for crunch and texture. Serve the pot roast over steamed rice or noodles for a satisfying and flavorful meal.

Slow Cooker Pot Roast Tacos:

  • Transform leftover pot roast into delicious tacos by shredding the meat and serving it in warm tortillas with your favorite taco toppings. Top with shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream for a fun and flavorful twist on traditional pot roast.

With these creative recipe variations, you can enjoy the comforting flavors of Crockpot Guinness Pot Roast in new and exciting ways. So grab your slow cooker and get ready to impress your family and friends with these delicious dishes!


  • Jessica McCoy

    Jessica McCoy is a seasoned food blogger with 14+ years of experience in the industry. As a self-taught home cook, she enjoys creating and finetuning easy recipes that are fool proof and simple for anyone to make. Her expertise is in all things kitchen: cooking tips, air fryer recipes, Instant Pot and other pressure cooking recipes, and slow cooker recipes. Jessica was the previous owner of AllSheCooks, where she focused on easy every day recipes including budget friendly dinner recipes and desserts.

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