Crockpot Salsa Chicken

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4 ingredient salsa chicken is a simple and easy crockpot chicken recipe. Whip this up for a simple dinner any night of the week—a tasty crockpot recipe for two. If you're looking for healthy chicken crockpot recipes, you can't get much better than this. This is one of our favorite slow cooker recipes.

What goes well with slow cooker salsa chicken?

Wondering what to serve with salsa chicken? This is a meal in one. If you want to pair the salsa pulled chicken crock pot dish, reach for refried beans, green salad, etc.

Any of your favorite tex Mex sides would complement the salsa chicken recipe nicely.

What Do You Need For Crock Pot Salsa Chicken

  • Chicken - I reached for boneless chicken as it shreds really nice.
  • Salsa - Fresh or homemade will do. Even a green tomato salsa could be a nice addition of flavor to the dish.
  • Corn - Adds a hint of sweetness to the mixture. You can use frozen corn or canned corn.
  • Black Beans - Always compliments chicken well.
  • Optional- habanero peppers.
  • Optional toppings- cheddar cheese, pico de gallo, salsa verde.

Simple ingredients that come together nicely!

Picante vs salsa - what is the difference?

Picante and salsa are very similar in flavor, but the biggest difference is the texture. Salsa offers a chunkier texture where you will find pieces of vegetables.

Picante sauce tends to be a lot smoother. It can be swapped out for most recipes. I recommend using salsa because you have more texture to this chicken dinner.

What is the best type of salsa to use in this pollo en salsa recipe?

Quality salsa is key! Since the salsa is a stand out flavor. You can reach for homemade or store bought salsa.

Looking for a salsa recipe for canning? I love this salsa recipe, and then I process it on the stovetop in boiling water in a water bath canner. Canning salsa can be a fun and relaxing activity.

With a few simple supplies like jars and lids, you can whip up homemade salsa and put it up in your pantry. Fill the jars up, wipe the rims, and then process the salsa.

There are a lot of good canning recipes available. I always recommend going by USDA guidelines for canning times and methods.

How long does homemade salsa last?

4-6 days stored in the fridge is what you can expect your homemade salsa to last. Now, know that it will store in a cool, dry place for longer depending on how you canned your salsa.

Make a homemade salsa chicken crockpot recipe. It is even tastier than storebought and uses super fresh ingredients, which is always a winner.

You can use two forks to shred chicken, use your stand mixer and a paddle, or meat claws. If you don't want to shred the chicken, you can dice it up small as well.

Supplies used in this Crock Pot Salsa Chicken

Use corn or flour tortillas! Then pile on your favorite toppings and dive into the best dinner you will have this week!

Can you put frozen chicken in the crock pot?

Some people swear by cooking frozen chicken breast in crock pots, but we suggest you go by USDA recommendations, which are as follows:

Always defrost meat or poultry before putting it in the slow cooker. If you place frozen meat or poultry in a slow cooker, it can spend too much time thawing, allow bacteria to multiply, and make you sick. Using defrosted foods will also ensure your meal cooks evenly and all the way through.

It's better to be safe than sorry when it comes to food safety, and food poisoning is no fun! All the best chicken crock pot recipes call for defrosting chicken before placing it in the crockpot. Simply put, always thaw meat or poultry before adding it to the slow cooker.

Types of salsa you could use

Homemade Salsa, Picante, store-bought salsa all work great for this recipe. Whip up what you like and then stick with that.

Here are a few other types of salsa you might enjoy:

Tips and Variations To Crock Pot Salsa Recipe

  • Serve with corn or flour tortillas and top with spicy hot salsa.
  • Pair with cauliflower rice or even a bowl of Mexican rice and make a chicken burrito bowl.
  • Pile on a salad and make a chicken salsa salad instead of a tortilla dish. Serve with chunky salsa.
  • Make it a cream cheese chicken crock pot meal. Just mix in cream cheese toward the last hour of the cooking time. It's a salsa variation to the famous crack chicken crock pot phenom.
  • Store leftovers for meals down the line!
  • Can I make baked salsa chicken? Yes! If you forget to start the chicken in the slow cooker, go straight for the oven. A good tip is to cook the chicken in a dutch oven with a lid to keep in all the moisture.

ADDITIONAL RECIPES TO TRY

Yield: 4 servings

Crockpot Salsa Chicken

Crockpot Salsa Chicken

This tasty Crockpot Chicken Salsa recipe is such a delicious meal. Serve this healthy slow cooker chicken over a bed of lettuce, or serve it as corn tortillas salsa chicken tacos.

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Instructions

  1. Place the chicken in the slow cooker.
  2. Pour the salsa, beans, and corn on top and gently mix.
  3. Cover and cook on low for 4-5 hours or high for 2-3 hours.
  4. Remove the chicken and shred, just like you do for a pulled chicken crock pot recipe.
  5. Use a slotted spoon to scoop out the salsa, beans, and corn.
  6. Serve the chicken and bean mixture on tortilla shells, over rice, or on a salad. Add more salsa as desired.

Notes

  • Make this a salsa crack chicken crockpot recipe by adding in cream cheese for the last couple of hours.
  • Serve with additional toppings like chipotle corn salsa, green tomato salsa, or cheese and sour cream.
  • Nutrition Information

    Yield

    4

    Serving Size

    1

    Amount Per Serving Calories 198Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 96mgSodium 126mgCarbohydrates 2gFiber 1gSugar 0gProtein 36g

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    Author

    • Jessica McCoy

      Jessica McCoy is a seasoned food blogger with 14+ years of experience in the industry. As a self-taught home cook, she enjoys creating and finetuning easy recipes that are fool proof and simple for anyone to make. Her expertise is in all things kitchen: cooking tips, air fryer recipes, Instant Pot and other pressure cooking recipes, and slow cooker recipes. Jessica was the previous owner of AllSheCooks, where she focused on easy every day recipes including budget friendly dinner recipes and desserts.

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