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Crock Pot Chicken Pot Pie with Biscuits

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Are you looking for a simple and delicious chicken pot pie dinner recipe? This crock pot chicken pot pie recipe is exactly what you need. It is so easy to make and it will come out perfect every time.

Try our favorite one pot chicken pot pie recipe!

Chicken pot pie is a popular dinner choice around the US and for good reason. It is so delicious! But it can be time-consuming to make.

That's why we like this crock pot chicken pot pie recipe. You can let your crock pot do all of the work and create a home-cooked dinner without spending a ton of time in the kitchen.

What Are the Ingredients?

How to Make

  1. First, add in your mixed vegetables.
  2. Next, add in the diced celery, onions and carrots.
  3. Then, add in the chicken and spices.
  4. Stir the milk and canned soup together and pour over the top of the vegetables and chicken.
  5. Finally, turn the slow cooker on and let the crock pot do its magic.
  6. Before serving, prepare biscuits according to package instructions and served with the crock pot chicken pot pie.

What to Serve with Chicken Pot Pie


How do you thicken chicken pot pie in crock pot?

The simplest way to thicken chicken pot pie is with a roux made by cooking together flour and butter. You can also use corn starch or a slurry of water and cornstarch to give the broth enough thickness.

What sides go well with chicken pot pie?

If you are serving chicken pot pie for dinner, then mashed potatoes or egg noodles are good choices.

Is this slow cooker chicken pot pie recipe freezer friendly?

You can cook the entire recipe and freeze it in an airtight container for up to 3 months.

Yield: 8

Crock Pot Chicken Pot Pie Casserole Recipe

crock pot chicken pot pie on plate with biscuits

Crock Pot Chicken Pot Pie is an easy one-pot meal that is quick to make and is a family favorite. This comfort food recipe is a winner.

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


    1. Grab your crockpot and begin warming on a low setting.
    2. Once warm, add the carrots, celery, and onions to your crockpot and allow to warm.
    3. Next, pour in cream of chicken soup, milk, and seasonings, stir and cook on low heat for about 3 hours.
    4. Once the vegetables have cooked down, add in the shredded rotisserie chicken and frozen mixed vegetables, stirring until well blended.
    5. Cover and allow to cook for an additional 1 hour.
    6. Take your refrigerated biscuits and bake as directed.
    7. Once biscuits have baked, transfer to a crockpot and carefully place on top of the mixture to prevent them from sinking.
    8. Allow to cook on low for additional 15 minutes and serve warm.

Nutrition Information



Serving Size


Amount Per Serving Calories 152Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 31mgSodium 502mgCarbohydrates 14gFiber 3gSugar 4gProtein 12g

Did you make this recipe?

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