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This is the best Instant Pot Potato Salad that you'll ever make! It's a loaded baked potato salad, which makes it even better. This is one of our favorite side dishes for brisket.
The delicious blend of shredded cheese, potatoes, and other yummy ingredients will blend to create this magical side dish for your next gathering.
Potato salad is one of those popular food options that work with just about any meal. During the summer season, you can use this Instant Pot potato salad as a staple to serve with your grilled burgers and hot dogs.
You can add a few extra ingredients to make this Instant Pot loaded baked potato salad even more flavorful!
How To Make
Let go of how you think potato salad should be made and open your mind to a whole new world with my loaded baked potato salad today!
Follow my instructions below to make your salad and you'll see what I mean when I say this is going to be your new favorite potato salad recipe.
The best potato for making potato salad is a waxy potato. Brands that many use to whip up this delicious Instant Pot potato salad include Yukon Gold potatoes, red potatoes, or Yellow Finn potatoes.
You'll want a potato that is firm and holds its texture when cooked for your loaded baked potato salad.
You won't have to cool potatoes before making potato salad in your Instant Pot, but you will want to let your potato salad cool before serving guests.
While I do enjoy this flavorful potato salad warm at times, I've found guests will generally go for a bowl if I've allowed my potato salad to cool before serving.
An Instant Pot doesn't come with a steamer basket. You'll find that your Instant Pot does come with a short rack and a trivet which can be used to steam some food items, but you'll want to purchase a steamer basket separately for use in your Instant Pot.
If you plan on making potato salad to bring to a family gathering or to serve at a later time, then you'll want to give yourself about four hours of cooling time to serve cold loaded baked potato salad.
Potato salad does tend to taste even better when you allow a couple of days to pass while it's stored in an airtight container in your fridge before serving.
Keeping your Instant Pot potato salad in the fridge for a couple of days will allow the seasonings to set and mix in even deeper so that you get a better flavor-packed burst with every bite.
Cutting your potatoes for potato salad before cooking will help your potatoes cook evenly and easier.
I tend to dice up my potatoes into the right size pieces before adding into my Instant Pot when creating this loaded baked potato salad for guests.
This will help you provide a more tender bite of potato with every bite of this yummy side dish.
Generally speaking, your homemade potato salad will last 3-5 days in the refrigerator. Its highly recommended you store your potato salad in an airtight container in the fridge within two hours of making.
This will reduce the chances of bacteria getting into the salad and ruining your Instant Pot loaded baked potato salad leftovers.
Supplies for the Best Loaded Potato Salad
- Instant Pot DUO
- Wooden Spoon Set
- Spoon Rest
- Steamer Basket
- Large Salad Bowl
- Electric Salt and Pepper Grinder
Ingredients used to make a delicious Instant Pot Loaded Baked Potato Salad
- Add oil to the instant pot and turn on to saute.
- Add in the potatoes and roast them for 6-8 minutes, stirring on and off to
ensure all the potatoes are lightly roasted.
- Remove potatoes and place them in a steamer basket.
- Add 1 cup of water to the Instant Pot inner pot and then place the steamer basket with the potatoes in the pot.
- Close the lid on the pressure cooker and turn the valve to the sealing position.
- Set to a manual high time for 7 minutes. When the cooking time has finished, do a quick pressure release.
- Transfer potatoes to the refrigerator to cool quickly. When they are cool to the touch, half and quarter the potatoes depending on the size of the potato.
- In a large bowl, mix potatoes together with the remaining ingredients.
- Season with salt and pepper.
Variations to Recipe Name
- Non-mayo Loaded Baked Potato Salad
- Potato Salad With Bacon
Suggestions for your Potato Salad
- This instant pot potato salad can stay on the fridge for several days before serving, this lets seasoning set and gives a better flavor on every bite.
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Latent Epicure Battery Operated Salt and Pepper Grinder Set (Pack of 2 Mills) - Complimentary Mill Rest | Bright Light | Adjustable Coarseness |
Large Salad Serving Bowl with Tongs,Nature White Bamboo Fiber Salad Bowl with Lid,Mixing Bowl with Servers set for Pasta,Fruits,Vegetables to Replace Wooden Bowls (Matte White)
Stainless Steel Expandable Steamer Basket - Collapsible Steam Cooking Insert For Steaming Food, Vegetable - Compatible With Instant Pot 3 6 8 Qt, Pressure Cooker, 5-9 Inch Adjustable Fits Any Size Pan
Wooden Spoons for Cooking,Nonstick Kitchen Utensil Set,Wooden Spoons Cooking Utensil Set Non Scratch Natural Teak Wooden Utensils for Cooking(Teak 8 Pack)
Modern Silicone Spoon Rests (Set of 3) | Kitchen Utensil Holders | Quality Material | BPA Free | Counter Spatula Holder | Stovetop Spoon Rest
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes Free App with over 1900 Recipes, Stainless Steel, 6 Quart
Amount Per Serving Calories 597Total Fat 39gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 24gCholesterol 79mgSodium 961mgCarbohydrates 39gFiber 4gSugar 3gProtein 23g
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Jessica McCoy is a seasoned food blogger with 14+ years of experience in the industry. As a self-taught home cook, she enjoys creating and finetuning easy recipes that are fool proof and simple for anyone to make. Her expertise is in all things kitchen: cooking tips, air fryer recipes, Instant Pot and other pressure cooking recipes, and slow cooker recipes. Jessica was the previous owner of AllSheCooks, where she focused on easy every day recipes including budget friendly dinner recipes and desserts.
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