This Instant Pot Baby Back Ribs recipe is going to be your new favorite way to cook ribs. In less than an hour of time, you'll have some of the best ribs cooked in a pressure cooker, ever. Perfect for game day or a nice weekend at home. You will love these tasty country style ribs in the instapot!
Table of contents
Instant Pot Baby Back Ribs Recipe
I'm a big fan of ribs because I like eating with my hands. I also like all types of ribs from dry rub the BBQ sauced as well. If I have the chance to eat ribs, there's literally nothing that's going to stand in my way.
Why are they called baby back ribs?
These ribs get their name because of their size. Where they're located makes them smaller in size, hence the name "baby".
- Meat Tenderizer- Can't find pre-tenderized meat at the store? It is easy to tenderize meat at home if you have the right tool.
- Steamer Basket- This is an essential tool and is used with an Instant Pot for a lot of recipes.
- Instant Pot Inner Pot- I like to have an extra inner pot available because of how much cooking I do in my Instant Pot. It comes in really handy when I want to put a lid on the inner pot and refrigerate the leftovers, or mix up ingredients the night before to save time at the end of the day.
- Silicone Lid for Instant Pot- I'm not sure how I lived without this one. Having a silicone lid for my Instant Pot has made life so much easier. It is perfect for adding ingredients a day or two ahead of time.
- 101 Instant Pot Recipes for Beginners- If you are new to pressure cooking, this is a great ebook to get you started with basic recipes you will use over and over again.
Can you cook ribs too long?
You can. If you overcook ribs, they're going to dry out and get tough to chew. (and if this happens, this would be a perfect time to add a bit of BBQ sauce on them and let that "heal" the overcooking"
How to make this Baby Back Ribs Instant Pot Recipe
Start by combining the ingredients to make the dry rub and stir. Set aside.
Next, take and remove the membrane from the back of the ribs using a sharp knife. Once that is off, take and cut the ribs into 3-4 equal pieces and rub the dry rub all over on both sides. Set aside.
Take and add in water or beef broth to the Instant Pot. Put in the metal rock. Put the ribs on their side on the top of the insert. Make certain that you do not stack them.
Lock the lid into place and put the pressure valve to "sealing". Also, set the "manual" setting on high for 30 minutes of time.
While the ribs are cooking, line a baking sheet with aluminum foil. Set aside.
Once the ribs are done in the Instant Pot, do a quick release by flipping the valve to the "venting" position. Then unlock the lid and transfer the ribs to the baking sheet. Brush the tops of the ribs with BBQ sauce on both side.
Put the broiler on high and cook the ribs for 3-5 minutes. They need to be nicely browned. Take out of the oven and let them cool a little bit before slicing.
How many ribs do I need for 6 people?
Due to the size of the ribs, each person can probably eat 5-6 ribs. Factor that in when you're making this simple rib recipe.
What sides go with ribs?
There are so many great sides that go with ribs. Some of my favorites are:
And that is just a few of them! Anything you want to eat with ribs, you can.
Are baby back ribs pork?
They are! Don't worry, a lot of people don't know if baby back ribs are pork or beef. But now that you know, you'll be certain to remember!
More Instant Pot Recipes
- Instant Pot Functions
- Air Fryer Egg Salad
- How to Make Brown Basmati Rice in Instant Pot
- Instant Pot Steamed Broccoli Recipe
- Instant Pot Homemade Dog Food